Performance, Egg Quality, and Composition in Isa Brown Laying Hens Fed with Different Levels of Desmodium tortuosum Leaf Flour.

Koné GA, Tiho T, Kouakou NDV, Yapi YM, N'Guessan KR, Good M, Kouba M

DOI: 10.3390/ani14192868
Published: 2024 Oct 5
Container: Animals : an open access journal from MDPI
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/ani14192868,
  title = {Performance, Egg Quality, and Composition in Isa Brown Laying Hens Fed with Different Levels of Desmodium tortuosum Leaf Flour.},
  author = {Koné GA and Tiho T and Kouakou NDV and Yapi YM and N'Guessan KR and Good M and Kouba M},
  year = {2024},
  journal = {Animals : an open access journal from MDPI},
  doi = {10.3390/ani14192868},
  url = {https://doi.org/10.3390/ani14192868}
}

RIS

TY  - JOUR
TI  - Performance, Egg Quality, and Composition in Isa Brown Laying Hens Fed with Different Levels of Desmodium tortuosum Leaf Flour.
AU  - Koné GA
AU  - Tiho T
AU  - Kouakou NDV
AU  - Yapi YM
AU  - N'Guessan KR
AU  - Good M
AU  - Kouba M
PY  - 2024
JO  - Animals : an open access journal from MDPI
DO  - 10.3390/ani14192868
UR  - https://doi.org/10.3390/ani14192868
ER  -

APA

GA, K., T, T., NDV, K., YM, Y., KR, N., M, G., & M, K. (2024). Performance, Egg Quality, and Composition in Isa Brown Laying Hens Fed with Different Levels of Desmodium tortuosum Leaf Flour.. Animals : an open access journal from MDPI. https://doi.org/10.3390/ani14192868

Source records

pubmed · retrieved 2026-11-10T19:04:55.205Z