The Bioavailability of Solid-State Fermented Feather Meal Using a Novel Feather-Degrading Bacterium Bacillus velezensis PN1 in Broilers

Tung-Lung Kuo, Hen-Wei Wei

Open source

DOI: 10.3390/ani14223254
Published: 2024-11-13
Container: Animals
Publisher: MDPI AG
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3390/ani14223254,
  title = {The Bioavailability of Solid-State Fermented Feather Meal Using a Novel Feather-Degrading Bacterium Bacillus velezensis PN1 in Broilers},
  author = {Tung-Lung Kuo and Hen-Wei Wei},
  year = {2024},
  journal = {Animals},
  doi = {10.3390/ani14223254},
  url = {https://doi.org/10.3390/ani14223254}
}

RIS

TY  - JOUR
TI  - The Bioavailability of Solid-State Fermented Feather Meal Using a Novel Feather-Degrading Bacterium Bacillus velezensis PN1 in Broilers
AU  - Tung-Lung Kuo
AU  - Hen-Wei Wei
PY  - 2024
JO  - Animals
DO  - 10.3390/ani14223254
UR  - https://doi.org/10.3390/ani14223254
ER  -

APA

Kuo, T., & Wei, H. (2024). The Bioavailability of Solid-State Fermented Feather Meal Using a Novel Feather-Degrading Bacterium Bacillus velezensis PN1 in Broilers. Animals. https://doi.org/10.3390/ani14223254

Source records

crossref · retrieved 2026-11-10T08:35:19.704Z