Effects of Stocking Density in the Pen and Lairage Time on Blood Stress Indicators, Skin Lesion Scores, and Pork Meat Quality
- DOI
- 10.3390/ani15050634
- Published
- 2025-02-21
- Container
- Animals
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/ani15050634,
title = {Effects of Stocking Density in the Pen and Lairage Time on Blood Stress Indicators, Skin Lesion Scores, and Pork Meat Quality},
author = {Luana Torres da Rocha and Paulo Levi de Oliveira Carvalho and Janaína Paolucci Sales de Lima and Liliana Bury de Azevedo and Silvana Texeira Carvalho and Jansller Luiz Genova and Luigi Faucitano},
year = {2025},
journal = {Animals},
doi = {10.3390/ani15050634},
url = {https://doi.org/10.3390/ani15050634}
}RIS
TY - JOUR TI - Effects of Stocking Density in the Pen and Lairage Time on Blood Stress Indicators, Skin Lesion Scores, and Pork Meat Quality AU - Luana Torres da Rocha AU - Paulo Levi de Oliveira Carvalho AU - Janaína Paolucci Sales de Lima AU - Liliana Bury de Azevedo AU - Silvana Texeira Carvalho AU - Jansller Luiz Genova AU - Luigi Faucitano PY - 2025 JO - Animals DO - 10.3390/ani15050634 UR - https://doi.org/10.3390/ani15050634 ER -
APA
Rocha, L. T. D., Carvalho, P. L. D. O., Lima, J. P. S. D., Azevedo, L. B. D., Carvalho, S. T., Genova, J. L., & Faucitano, L. (2025). Effects of Stocking Density in the Pen and Lairage Time on Blood Stress Indicators, Skin Lesion Scores, and Pork Meat Quality. Animals. https://doi.org/10.3390/ani15050634
Source records
- crossref · retrieved 2026-09-26T20:02:15.467Z