Characterization and Schematic Modeling of Oxidized Fat Use in Swine Feeding: Metabolic and Productive Consequences—A Review
- DOI
- 10.3390/ani16040578
- Published
- 2026-02-12
- Container
- Animals
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/ani16040578,
title = {Characterization and Schematic Modeling of Oxidized Fat Use in Swine Feeding: Metabolic and Productive Consequences—A Review},
author = {Luis Humberto López-Hernández and Gerardo Ordaz-Ochoa and Edwin Giovanni Negrete-Morales and María Alejandra Pérez-Alvarado},
year = {2026},
journal = {Animals},
doi = {10.3390/ani16040578},
url = {https://doi.org/10.3390/ani16040578}
}RIS
TY - JOUR TI - Characterization and Schematic Modeling of Oxidized Fat Use in Swine Feeding: Metabolic and Productive Consequences—A Review AU - Luis Humberto López-Hernández AU - Gerardo Ordaz-Ochoa AU - Edwin Giovanni Negrete-Morales AU - María Alejandra Pérez-Alvarado PY - 2026 JO - Animals DO - 10.3390/ani16040578 UR - https://doi.org/10.3390/ani16040578 ER -
APA
López-Hernández, L. H., Ordaz-Ochoa, G., Negrete-Morales, E. G., & Pérez-Alvarado, M. A. (2026). Characterization and Schematic Modeling of Oxidized Fat Use in Swine Feeding: Metabolic and Productive Consequences—A Review. Animals. https://doi.org/10.3390/ani16040578
Source records
- crossref · retrieved 2026-09-27T09:27:42.915Z