Characterization and Schematic Modeling of Oxidized Fat Use in Swine Feeding: Metabolic and Productive Consequences—A Review

Luis Humberto López-Hernández, Gerardo Ordaz-Ochoa, Edwin Giovanni Negrete-Morales, María Alejandra Pérez-Alvarado

Open source

DOI
10.3390/ani16040578
Published
2026-02-12
Container
Animals
Publisher
MDPI AG
Open access
unknown

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BibTeX

@article{allodium:10.3390/ani16040578,
  title = {Characterization and Schematic Modeling of Oxidized Fat Use in Swine Feeding: Metabolic and Productive Consequences—A Review},
  author = {Luis Humberto López-Hernández and Gerardo Ordaz-Ochoa and Edwin Giovanni Negrete-Morales and María Alejandra Pérez-Alvarado},
  year = {2026},
  journal = {Animals},
  doi = {10.3390/ani16040578},
  url = {https://doi.org/10.3390/ani16040578}
}

RIS

TY  - JOUR
TI  - Characterization and Schematic Modeling of Oxidized Fat Use in Swine Feeding: Metabolic and Productive Consequences—A Review
AU  - Luis Humberto López-Hernández
AU  - Gerardo Ordaz-Ochoa
AU  - Edwin Giovanni Negrete-Morales
AU  - María Alejandra Pérez-Alvarado
PY  - 2026
JO  - Animals
DO  - 10.3390/ani16040578
UR  - https://doi.org/10.3390/ani16040578
ER  - 

APA

López-Hernández, L. H., Ordaz-Ochoa, G., Negrete-Morales, E. G., & Pérez-Alvarado, M. A. (2026). Characterization and Schematic Modeling of Oxidized Fat Use in Swine Feeding: Metabolic and Productive Consequences—A Review. Animals. https://doi.org/10.3390/ani16040578

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