Optimized Solid-State Fermentation of Sugar Beet Pulp with Mixed Microbes Improves Its Nutritional Value and Promotes Growth, Health, and Intestinal Function in Yellow Catfish (Pelteobagrus fulvidraco)
- DOI
- 10.3390/ani16060915
- Published
- 2026-03-14
- Container
- Animals
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/ani16060915,
title = {Optimized Solid-State Fermentation of Sugar Beet Pulp with Mixed Microbes Improves Its Nutritional Value and Promotes Growth, Health, and Intestinal Function in Yellow Catfish (Pelteobagrus fulvidraco)},
author = {Ning Qiu and Tanqing Chi and Xuan Luo and Hao Yang and Chi Zhang and Hongsen Xu and Xin Liu},
year = {2026},
journal = {Animals},
doi = {10.3390/ani16060915},
url = {https://doi.org/10.3390/ani16060915}
}RIS
TY - JOUR TI - Optimized Solid-State Fermentation of Sugar Beet Pulp with Mixed Microbes Improves Its Nutritional Value and Promotes Growth, Health, and Intestinal Function in Yellow Catfish (Pelteobagrus fulvidraco) AU - Ning Qiu AU - Tanqing Chi AU - Xuan Luo AU - Hao Yang AU - Chi Zhang AU - Hongsen Xu AU - Xin Liu PY - 2026 JO - Animals DO - 10.3390/ani16060915 UR - https://doi.org/10.3390/ani16060915 ER -
APA
Qiu, N., Chi, T., Luo, X., Yang, H., Zhang, C., Xu, H., & Liu, X. (2026). Optimized Solid-State Fermentation of Sugar Beet Pulp with Mixed Microbes Improves Its Nutritional Value and Promotes Growth, Health, and Intestinal Function in Yellow Catfish (Pelteobagrus fulvidraco). Animals. https://doi.org/10.3390/ani16060915
Source records
- crossref · retrieved 2026-09-25T03:00:57.018Z