Evaluating Beef Fatty Acid Composition and Lipid Quality in Response to Silage Type and Feeding Intensity During the Finishing Phase.

Nogalski Z, Momot M.

Open source

DOI: 10.3390/ani16060923
Published: 2026-03-15
Container: Animals (Basel)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/ani16060923,
  title = {Evaluating Beef Fatty Acid Composition and Lipid Quality in Response to Silage Type and Feeding Intensity During the Finishing Phase.},
  author = {Nogalski Z and  Momot M.},
  year = {2026},
  journal = {Animals (Basel)},
  doi = {10.3390/ani16060923},
  url = {https://doi.org/10.3390/ani16060923}
}

RIS

TY  - JOUR
TI  - Evaluating Beef Fatty Acid Composition and Lipid Quality in Response to Silage Type and Feeding Intensity During the Finishing Phase.
AU  - Nogalski Z
AU  -  Momot M.
PY  - 2026
JO  - Animals (Basel)
DO  - 10.3390/ani16060923
UR  - https://doi.org/10.3390/ani16060923
ER  -

APA

Z, N., & M., M. (2026). Evaluating Beef Fatty Acid Composition and Lipid Quality in Response to Silage Type and Feeding Intensity During the Finishing Phase.. Animals (Basel). https://doi.org/10.3390/ani16060923

Source records

europe-pmc · retrieved 2026-09-25T17:16:28.764Z
doaj · retrieved 2026-09-25T17:16:28.743Z