From Transcriptional Reprogramming to Fat Quality Improvement: Dietary Artemisia ordosica Krasch. Optimizes Fatty Acid Profile in Cashmere Goats

Lianguang Jiang, Yanli Zhao, Qingyue Zhang, Shangxiong Zhang, Xiaoyu Guo, Yongmei Guo, Sumei Yan

Open source

DOI
10.3390/ani16071097
Published
2026-04-02
Container
Animals
Publisher
MDPI AG
Open access
unknown

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BibTeX

@article{allodium:10.3390/ani16071097,
  title = {From Transcriptional Reprogramming to Fat Quality Improvement: Dietary Artemisia ordosica Krasch. Optimizes Fatty Acid Profile in Cashmere Goats},
  author = {Lianguang Jiang and Yanli Zhao and Qingyue Zhang and Shangxiong Zhang and Xiaoyu Guo and Yongmei Guo and Sumei Yan},
  year = {2026},
  journal = {Animals},
  doi = {10.3390/ani16071097},
  url = {https://doi.org/10.3390/ani16071097}
}

RIS

TY  - JOUR
TI  - From Transcriptional Reprogramming to Fat Quality Improvement: Dietary Artemisia ordosica Krasch. Optimizes Fatty Acid Profile in Cashmere Goats
AU  - Lianguang Jiang
AU  - Yanli Zhao
AU  - Qingyue Zhang
AU  - Shangxiong Zhang
AU  - Xiaoyu Guo
AU  - Yongmei Guo
AU  - Sumei Yan
PY  - 2026
JO  - Animals
DO  - 10.3390/ani16071097
UR  - https://doi.org/10.3390/ani16071097
ER  - 

APA

Jiang, L., Zhao, Y., Zhang, Q., Zhang, S., Guo, X., Guo, Y., & Yan, S. (2026). From Transcriptional Reprogramming to Fat Quality Improvement: Dietary Artemisia ordosica Krasch. Optimizes Fatty Acid Profile in Cashmere Goats. Animals. https://doi.org/10.3390/ani16071097

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