From Transcriptional Reprogramming to Fat Quality Improvement: Dietary Artemisia ordosica Krasch. Optimizes Fatty Acid Profile in Cashmere Goats
- DOI
- 10.3390/ani16071097
- Published
- 2026-04-02
- Container
- Animals
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/ani16071097,
title = {From Transcriptional Reprogramming to Fat Quality Improvement: Dietary Artemisia ordosica Krasch. Optimizes Fatty Acid Profile in Cashmere Goats},
author = {Lianguang Jiang and Yanli Zhao and Qingyue Zhang and Shangxiong Zhang and Xiaoyu Guo and Yongmei Guo and Sumei Yan},
year = {2026},
journal = {Animals},
doi = {10.3390/ani16071097},
url = {https://doi.org/10.3390/ani16071097}
}RIS
TY - JOUR TI - From Transcriptional Reprogramming to Fat Quality Improvement: Dietary Artemisia ordosica Krasch. Optimizes Fatty Acid Profile in Cashmere Goats AU - Lianguang Jiang AU - Yanli Zhao AU - Qingyue Zhang AU - Shangxiong Zhang AU - Xiaoyu Guo AU - Yongmei Guo AU - Sumei Yan PY - 2026 JO - Animals DO - 10.3390/ani16071097 UR - https://doi.org/10.3390/ani16071097 ER -
APA
Jiang, L., Zhao, Y., Zhang, Q., Zhang, S., Guo, X., Guo, Y., & Yan, S. (2026). From Transcriptional Reprogramming to Fat Quality Improvement: Dietary Artemisia ordosica Krasch. Optimizes Fatty Acid Profile in Cashmere Goats. Animals. https://doi.org/10.3390/ani16071097
Source records
- crossref · retrieved 2026-09-25T17:43:26.073Z