Investigation of the Effect of TiO(2) as a Dietary Marker on Broiler Intestinal Fermentation: Combination of Ex Vivo Simulation and In Vivo Approach.
- DOI
- 10.3390/ani16121867
- Published
- 2026 Jun 17
- Container
- Animals : an open access journal from MDPI
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/ani16121867,
title = {Investigation of the Effect of TiO(2) as a Dietary Marker on Broiler Intestinal Fermentation: Combination of Ex Vivo Simulation and In Vivo Approach.},
author = {Kiani A and Jurgens G and Gonzalez-Ortiz G and Walk CL and Rinttilä T},
year = {2026},
journal = {Animals : an open access journal from MDPI},
doi = {10.3390/ani16121867},
url = {https://doi.org/10.3390/ani16121867}
}RIS
TY - JOUR TI - Investigation of the Effect of TiO(2) as a Dietary Marker on Broiler Intestinal Fermentation: Combination of Ex Vivo Simulation and In Vivo Approach. AU - Kiani A AU - Jurgens G AU - Gonzalez-Ortiz G AU - Walk CL AU - Rinttilä T PY - 2026 JO - Animals : an open access journal from MDPI DO - 10.3390/ani16121867 UR - https://doi.org/10.3390/ani16121867 ER -
APA
A, K., G, J., G, G., CL, W., & T, R. (2026). Investigation of the Effect of TiO(2) as a Dietary Marker on Broiler Intestinal Fermentation: Combination of Ex Vivo Simulation and In Vivo Approach.. Animals : an open access journal from MDPI. https://doi.org/10.3390/ani16121867
Source records
- pubmed · retrieved 2026-09-26T21:42:41.888Z