Characterization of Goat Meat Quality Under Different Forage Feeding Regimes
- DOI
- 10.3390/ani16142246
- Published
- 2026-07-20
- Container
- Animals
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/ani16142246,
title = {Characterization of Goat Meat Quality Under Different Forage Feeding Regimes},
author = {Kyu-Min Kang and Jin-Ki Park and Kwanghyun Cho and Joon Mo Yeo and Jeong Sung Jung and Hyun-Jung Park and Won-Young Lee},
year = {2026},
journal = {Animals},
doi = {10.3390/ani16142246},
url = {https://doi.org/10.3390/ani16142246}
}RIS
TY - JOUR TI - Characterization of Goat Meat Quality Under Different Forage Feeding Regimes AU - Kyu-Min Kang AU - Jin-Ki Park AU - Kwanghyun Cho AU - Joon Mo Yeo AU - Jeong Sung Jung AU - Hyun-Jung Park AU - Won-Young Lee PY - 2026 JO - Animals DO - 10.3390/ani16142246 UR - https://doi.org/10.3390/ani16142246 ER -
APA
Kang, K., Park, J., Cho, K., Yeo, J. M., Jung, J. S., Park, H., & Lee, W. (2026). Characterization of Goat Meat Quality Under Different Forage Feeding Regimes. Animals. https://doi.org/10.3390/ani16142246
Source records
- crossref · retrieved 2026-09-25T00:56:55.544Z