Characterization of Goat Meat Quality Under Different Forage Feeding Regimes

Kyu-Min Kang, Jin-Ki Park, Kwanghyun Cho, Joon Mo Yeo, Jeong Sung Jung, Hyun-Jung Park, Won-Young Lee

Open source

DOI
10.3390/ani16142246
Published
2026-07-20
Container
Animals
Publisher
MDPI AG
Open access
unknown

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BibTeX

@article{allodium:10.3390/ani16142246,
  title = {Characterization of Goat Meat Quality Under Different Forage Feeding Regimes},
  author = {Kyu-Min Kang and Jin-Ki Park and Kwanghyun Cho and Joon Mo Yeo and Jeong Sung Jung and Hyun-Jung Park and Won-Young Lee},
  year = {2026},
  journal = {Animals},
  doi = {10.3390/ani16142246},
  url = {https://doi.org/10.3390/ani16142246}
}

RIS

TY  - JOUR
TI  - Characterization of Goat Meat Quality Under Different Forage Feeding Regimes
AU  - Kyu-Min Kang
AU  - Jin-Ki Park
AU  - Kwanghyun Cho
AU  - Joon Mo Yeo
AU  - Jeong Sung Jung
AU  - Hyun-Jung Park
AU  - Won-Young Lee
PY  - 2026
JO  - Animals
DO  - 10.3390/ani16142246
UR  - https://doi.org/10.3390/ani16142246
ER  - 

APA

Kang, K., Park, J., Cho, K., Yeo, J. M., Jung, J. S., Park, H., & Lee, W. (2026). Characterization of Goat Meat Quality Under Different Forage Feeding Regimes. Animals. https://doi.org/10.3390/ani16142246

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