Environmental Benefits of Yeast Postbiotic Saccharomyces cerevisiae in Broiler Production: A Life Cycle Assessment Approach.

Conde-Aguilera JA, Boute CG, Riggi A, Dazeur C, Mori A

Open source

DOI
10.3390/ani16152360
Published
2026 Aug 2
Container
Animals : an open access journal from MDPI
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.3390/ani16152360,
  title = {Environmental Benefits of Yeast Postbiotic Saccharomyces cerevisiae in Broiler Production: A Life Cycle Assessment Approach.},
  author = {Conde-Aguilera JA and Boute CG and Riggi A and Dazeur C and Mori A},
  year = {2026},
  journal = {Animals : an open access journal from MDPI},
  doi = {10.3390/ani16152360},
  url = {https://doi.org/10.3390/ani16152360}
}

RIS

TY  - JOUR
TI  - Environmental Benefits of Yeast Postbiotic Saccharomyces cerevisiae in Broiler Production: A Life Cycle Assessment Approach.
AU  - Conde-Aguilera JA
AU  - Boute CG
AU  - Riggi A
AU  - Dazeur C
AU  - Mori A
PY  - 2026
JO  - Animals : an open access journal from MDPI
DO  - 10.3390/ani16152360
UR  - https://doi.org/10.3390/ani16152360
ER  - 

APA

JA, C., CG, B., A, R., C, D., & A, M. (2026). Environmental Benefits of Yeast Postbiotic Saccharomyces cerevisiae in Broiler Production: A Life Cycle Assessment Approach.. Animals : an open access journal from MDPI. https://doi.org/10.3390/ani16152360

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