Chemical Composition, Intake, and Digestibility of Native and Improved Perennial Grasses and Crop Residues of Burkina Faso
- DOI
- 10.3390/ani16152368
- Published
- 2026-08-03
- Container
- Animals
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/ani16152368,
title = {Chemical Composition, Intake, and Digestibility of Native and Improved Perennial Grasses and Crop Residues of Burkina Faso},
author = {Gildas M. L. Yoda and Salimata Pousga and Nouhoun Zampaligré and Michel Kéré and Mohamed H. Assouma and Luc H. Dossa},
year = {2026},
journal = {Animals},
doi = {10.3390/ani16152368},
url = {https://doi.org/10.3390/ani16152368}
}RIS
TY - JOUR TI - Chemical Composition, Intake, and Digestibility of Native and Improved Perennial Grasses and Crop Residues of Burkina Faso AU - Gildas M. L. Yoda AU - Salimata Pousga AU - Nouhoun Zampaligré AU - Michel Kéré AU - Mohamed H. Assouma AU - Luc H. Dossa PY - 2026 JO - Animals DO - 10.3390/ani16152368 UR - https://doi.org/10.3390/ani16152368 ER -
APA
Yoda, G. M. L., Pousga, S., Zampaligré, N., Kéré, M., Assouma, M. H., & Dossa, L. H. (2026). Chemical Composition, Intake, and Digestibility of Native and Improved Perennial Grasses and Crop Residues of Burkina Faso. Animals. https://doi.org/10.3390/ani16152368
Source records
- crossref · retrieved 2026-11-03T13:22:57.269Z