Proteomics- and Metabolomics-Based Investigation of the Effects of Astragalus membranaceus Powder on Meat Quality and Molecular Profiles of Longissimus dorsi Muscle in Ao-Hu Crossbred Rams.
- DOI
- 10.3390/ani16162479
- Published
- 2026 Aug 10
- Container
- Animals : an open access journal from MDPI
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/ani16162479,
title = {Proteomics- and Metabolomics-Based Investigation of the Effects of Astragalus membranaceus Powder on Meat Quality and Molecular Profiles of Longissimus dorsi Muscle in Ao-Hu Crossbred Rams.},
author = {Lang X and Xu Y and Dao B and Zhao W and Li J and Wang C},
year = {2026},
journal = {Animals : an open access journal from MDPI},
doi = {10.3390/ani16162479},
url = {https://doi.org/10.3390/ani16162479}
}RIS
TY - JOUR TI - Proteomics- and Metabolomics-Based Investigation of the Effects of Astragalus membranaceus Powder on Meat Quality and Molecular Profiles of Longissimus dorsi Muscle in Ao-Hu Crossbred Rams. AU - Lang X AU - Xu Y AU - Dao B AU - Zhao W AU - Li J AU - Wang C PY - 2026 JO - Animals : an open access journal from MDPI DO - 10.3390/ani16162479 UR - https://doi.org/10.3390/ani16162479 ER -
APA
X, L., Y, X., B, D., W, Z., J, L., & C, W. (2026). Proteomics- and Metabolomics-Based Investigation of the Effects of Astragalus membranaceus Powder on Meat Quality and Molecular Profiles of Longissimus dorsi Muscle in Ao-Hu Crossbred Rams.. Animals : an open access journal from MDPI. https://doi.org/10.3390/ani16162479
Source records
- pubmed · retrieved 2026-09-26T18:36:58.936Z