Lyophilized Coffee Grounds as a Natural Antioxidant to Preserve Post-Thaw Sperm Quality in Dorper and Creole Rams
- DOI
- 10.3390/ani16162542
- Published
- 2026-08-14
- Container
- Animals
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/ani16162542,
title = {Lyophilized Coffee Grounds as a Natural Antioxidant to Preserve Post-Thaw Sperm Quality in Dorper and Creole Rams},
author = {Luis Alberto Hurtado Burga and Nilton Luis Murga Valderrama and Deiner Jhonel Gongora-Bardales and Milton Trigoso Yalta and Lizeth A. Heredia-Vilchez and Paul A. Fernandez-Castro and Hugo Frias and Marilu Mestanza Mendoza and Gleni Tatiana Segura Portocarrero},
year = {2026},
journal = {Animals},
doi = {10.3390/ani16162542},
url = {https://doi.org/10.3390/ani16162542}
}RIS
TY - JOUR TI - Lyophilized Coffee Grounds as a Natural Antioxidant to Preserve Post-Thaw Sperm Quality in Dorper and Creole Rams AU - Luis Alberto Hurtado Burga AU - Nilton Luis Murga Valderrama AU - Deiner Jhonel Gongora-Bardales AU - Milton Trigoso Yalta AU - Lizeth A. Heredia-Vilchez AU - Paul A. Fernandez-Castro AU - Hugo Frias AU - Marilu Mestanza Mendoza AU - Gleni Tatiana Segura Portocarrero PY - 2026 JO - Animals DO - 10.3390/ani16162542 UR - https://doi.org/10.3390/ani16162542 ER -
APA
Burga, L. A. H., Valderrama, N. L. M., Gongora-Bardales, D. J., Yalta, M. T., Heredia-Vilchez, L. A., Fernandez-Castro, P. A., Frias, H., Mendoza, M. M., & Portocarrero, G. T. S. (2026). Lyophilized Coffee Grounds as a Natural Antioxidant to Preserve Post-Thaw Sperm Quality in Dorper and Creole Rams. Animals. https://doi.org/10.3390/ani16162542
Source records
- crossref · retrieved 2026-09-25T02:19:57.676Z