Fatty Acid Profiles in Tissues of Japanese Eel (Anguilla japonica) from the Yangtze Estuary and Adjacent Offshore Waters: A Comparative Analysis.
- DOI
- 10.3390/ani16162568
- Published
- 2026 Aug 18
- Container
- Animals : an open access journal from MDPI
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/ani16162568,
title = {Fatty Acid Profiles in Tissues of Japanese Eel (Anguilla japonica) from the Yangtze Estuary and Adjacent Offshore Waters: A Comparative Analysis.},
author = {Song C and Song D and Yang C and Li Y and Li H and Ye Z and Ren J and Wang S and Zhao F},
year = {2026},
journal = {Animals : an open access journal from MDPI},
doi = {10.3390/ani16162568},
url = {https://doi.org/10.3390/ani16162568}
}RIS
TY - JOUR TI - Fatty Acid Profiles in Tissues of Japanese Eel (Anguilla japonica) from the Yangtze Estuary and Adjacent Offshore Waters: A Comparative Analysis. AU - Song C AU - Song D AU - Yang C AU - Li Y AU - Li H AU - Ye Z AU - Ren J AU - Wang S AU - Zhao F PY - 2026 JO - Animals : an open access journal from MDPI DO - 10.3390/ani16162568 UR - https://doi.org/10.3390/ani16162568 ER -
APA
C, S., D, S., C, Y., Y, L., H, L., Z, Y., J, R., S, W., & F, Z. (2026). Fatty Acid Profiles in Tissues of Japanese Eel (Anguilla japonica) from the Yangtze Estuary and Adjacent Offshore Waters: A Comparative Analysis.. Animals : an open access journal from MDPI. https://doi.org/10.3390/ani16162568
Source records
- pubmed · retrieved 2026-09-24T23:31:03.456Z