Fatty-Acid Composition and Sensory Traits of Japanese Local Chickens in the Context of Asian Local Chicken Meat Quality.

Takahashi H

DOI: 10.3390/ani16162588
Published: 2026 Aug 19
Container: Animals : an open access journal from MDPI
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/ani16162588,
  title = {Fatty-Acid Composition and Sensory Traits of Japanese Local Chickens in the Context of Asian Local Chicken Meat Quality.},
  author = {Takahashi H},
  year = {2026},
  journal = {Animals : an open access journal from MDPI},
  doi = {10.3390/ani16162588},
  url = {https://doi.org/10.3390/ani16162588}
}

RIS

TY  - JOUR
TI  - Fatty-Acid Composition and Sensory Traits of Japanese Local Chickens in the Context of Asian Local Chicken Meat Quality.
AU  - Takahashi H
PY  - 2026
JO  - Animals : an open access journal from MDPI
DO  - 10.3390/ani16162588
UR  - https://doi.org/10.3390/ani16162588
ER  -

APA

H, T. (2026). Fatty-Acid Composition and Sensory Traits of Japanese Local Chickens in the Context of Asian Local Chicken Meat Quality.. Animals : an open access journal from MDPI. https://doi.org/10.3390/ani16162588

Source records

pubmed · retrieved 2026-09-26T15:37:50.430Z