Effects of Nano-Iron Sulfide on Growth Performance, Antioxidant Status, Meat Quality, and Intestinal Microbiota in Broilers, and Tolerance Evaluation.
- DOI
- 10.3390/ani16172660
- Published
- 2026 Aug 25
- Container
- Animals : an open access journal from MDPI
- Publisher
- Not recorded
- Open access
- yes
Credibility signals
limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.3390/ani16172660,
title = {Effects of Nano-Iron Sulfide on Growth Performance, Antioxidant Status, Meat Quality, and Intestinal Microbiota in Broilers, and Tolerance Evaluation.},
author = {Wang T and Tang J and Li Q and Gao L and Dong B},
year = {2026},
journal = {Animals : an open access journal from MDPI},
doi = {10.3390/ani16172660},
url = {https://doi.org/10.3390/ani16172660}
}RIS
TY - JOUR TI - Effects of Nano-Iron Sulfide on Growth Performance, Antioxidant Status, Meat Quality, and Intestinal Microbiota in Broilers, and Tolerance Evaluation. AU - Wang T AU - Tang J AU - Li Q AU - Gao L AU - Dong B PY - 2026 JO - Animals : an open access journal from MDPI DO - 10.3390/ani16172660 UR - https://doi.org/10.3390/ani16172660 ER -
APA
T, W., J, T., Q, L., L, G., & B, D. (2026). Effects of Nano-Iron Sulfide on Growth Performance, Antioxidant Status, Meat Quality, and Intestinal Microbiota in Broilers, and Tolerance Evaluation.. Animals : an open access journal from MDPI. https://doi.org/10.3390/ani16172660
Source records
- pubmed · retrieved 2026-09-24T20:48:04.808Z