Combined Effects of Dietary Gum Arabic and Mannan Oligosaccharides on Growth Performance, Physiological Responses, Meat Quality, and Selected Cecal Bacteria in Growing New Zealand White Rabbits.
- DOI
- 10.3390/ani16172680
- Published
- 2026 Aug 27
- Container
- Animals : an open access journal from MDPI
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/ani16172680,
title = {Combined Effects of Dietary Gum Arabic and Mannan Oligosaccharides on Growth Performance, Physiological Responses, Meat Quality, and Selected Cecal Bacteria in Growing New Zealand White Rabbits.},
author = {Youssef IM and Alrauji Y and Shehab-El-Deen M},
year = {2026},
journal = {Animals : an open access journal from MDPI},
doi = {10.3390/ani16172680},
url = {https://doi.org/10.3390/ani16172680}
}RIS
TY - JOUR TI - Combined Effects of Dietary Gum Arabic and Mannan Oligosaccharides on Growth Performance, Physiological Responses, Meat Quality, and Selected Cecal Bacteria in Growing New Zealand White Rabbits. AU - Youssef IM AU - Alrauji Y AU - Shehab-El-Deen M PY - 2026 JO - Animals : an open access journal from MDPI DO - 10.3390/ani16172680 UR - https://doi.org/10.3390/ani16172680 ER -
APA
IM, Y., Y, A., & M, S. (2026). Combined Effects of Dietary Gum Arabic and Mannan Oligosaccharides on Growth Performance, Physiological Responses, Meat Quality, and Selected Cecal Bacteria in Growing New Zealand White Rabbits.. Animals : an open access journal from MDPI. https://doi.org/10.3390/ani16172680
Source records
- pubmed · retrieved 2026-09-25T10:24:44.385Z