Determining the Optimal Dietary Barley-to-Corn Ratio for Arbas White Cashmere Goats: Insights from Rumen Fermentation, Meat Metabolomics, and Gastrointestinal Microbiota
- DOI
- 10.3390/ani16172800
- Published
- 09
- Container
- Animals
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/ani16172800,
title = {Determining the Optimal Dietary Barley-to-Corn Ratio for Arbas White Cashmere Goats: Insights from Rumen Fermentation, Meat Metabolomics, and Gastrointestinal Microbiota},
author = {Lu Jin and Chunhua Zhang and Shengli Li and Chula Sa and Min Nuo and Ding Yang and Wenting Li and Le Fu and Panliang Chen and Yaxing Zhao and Bo Wang and Haizhou Sun},
year = {2026},
journal = {Animals},
doi = {10.3390/ani16172800},
url = {https://doi.org/10.3390/ani16172800}
}RIS
TY - JOUR TI - Determining the Optimal Dietary Barley-to-Corn Ratio for Arbas White Cashmere Goats: Insights from Rumen Fermentation, Meat Metabolomics, and Gastrointestinal Microbiota AU - Lu Jin AU - Chunhua Zhang AU - Shengli Li AU - Chula Sa AU - Min Nuo AU - Ding Yang AU - Wenting Li AU - Le Fu AU - Panliang Chen AU - Yaxing Zhao AU - Bo Wang AU - Haizhou Sun PY - 2026 JO - Animals DO - 10.3390/ani16172800 UR - https://doi.org/10.3390/ani16172800 ER -
APA
Jin, L., Zhang, C., Li, S., Sa, C., Nuo, M., Yang, D., Li, W., Fu, L., Chen, P., Zhao, Y., Wang, B., & Sun, H. (2026). Determining the Optimal Dietary Barley-to-Corn Ratio for Arbas White Cashmere Goats: Insights from Rumen Fermentation, Meat Metabolomics, and Gastrointestinal Microbiota. Animals. https://doi.org/10.3390/ani16172800
Source records
- doaj · retrieved 2026-09-26T05:09:45.262Z