Foie Gras Production: A Literature Review on the Welfare Implications of Force-Feeding of Ducks

Bert Driessen, Lore Pellens, Béke Nivelle, Kirsten Van Rossem, Johan Buyse

Open source

DOI: 10.3390/ani16182838
Published: 09
Container: Animals
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/ani16182838,
  title = {Foie Gras Production: A Literature Review on the Welfare Implications of Force-Feeding of Ducks},
  author = {Bert Driessen and Lore Pellens and Béke Nivelle and Kirsten Van Rossem and Johan Buyse},
  year = {2026},
  journal = {Animals},
  doi = {10.3390/ani16182838},
  url = {https://doi.org/10.3390/ani16182838}
}

RIS

TY  - JOUR
TI  - Foie Gras Production: A Literature Review on the Welfare Implications of Force-Feeding of Ducks
AU  - Bert Driessen
AU  - Lore Pellens
AU  - Béke Nivelle
AU  - Kirsten Van Rossem
AU  - Johan Buyse
PY  - 2026
JO  - Animals
DO  - 10.3390/ani16182838
UR  - https://doi.org/10.3390/ani16182838
ER  -

APA

Driessen, B., Pellens, L., Nivelle, B., Rossem, K. V., & Buyse, J. (2026). Foie Gras Production: A Literature Review on the Welfare Implications of Force-Feeding of Ducks. Animals. https://doi.org/10.3390/ani16182838

Source records

doaj · retrieved 2026-09-26T12:51:13.457Z