Effects of Water Temperature, Stocking Density, and Exposure Period on the Susceptibility of Whiteleg Shrimp (Penaeus vannamei) to Waterborne White Spot Syndrome Virus

Min Jae Kim, Jae-Ok Kim, Hee-Jung Choi, Mun-Gyeong Kwon, Chan-Il Park, Do-Hyung Kim, Kwang-Il Kim

Open source

DOI
10.3390/ani16182855
Published
2026-09-10
Container
Animals
Publisher
MDPI AG
Open access
unknown

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BibTeX

@article{allodium:10.3390/ani16182855,
  title = {Effects of Water Temperature, Stocking Density, and Exposure Period on the Susceptibility of Whiteleg Shrimp (Penaeus vannamei) to Waterborne White Spot Syndrome Virus},
  author = {Min Jae Kim and Jae-Ok Kim and Hee-Jung Choi and Mun-Gyeong Kwon and Chan-Il Park and Do-Hyung Kim and Kwang-Il Kim},
  year = {2026},
  journal = {Animals},
  doi = {10.3390/ani16182855},
  url = {https://doi.org/10.3390/ani16182855}
}

RIS

TY  - JOUR
TI  - Effects of Water Temperature, Stocking Density, and Exposure Period on the Susceptibility of Whiteleg Shrimp (Penaeus vannamei) to Waterborne White Spot Syndrome Virus
AU  - Min Jae Kim
AU  - Jae-Ok Kim
AU  - Hee-Jung Choi
AU  - Mun-Gyeong Kwon
AU  - Chan-Il Park
AU  - Do-Hyung Kim
AU  - Kwang-Il Kim
PY  - 2026
JO  - Animals
DO  - 10.3390/ani16182855
UR  - https://doi.org/10.3390/ani16182855
ER  - 

APA

Kim, M. J., Kim, J., Choi, H., Kwon, M., Park, C., Kim, D., & Kim, K. (2026). Effects of Water Temperature, Stocking Density, and Exposure Period on the Susceptibility of Whiteleg Shrimp (Penaeus vannamei) to Waterborne White Spot Syndrome Virus. Animals. https://doi.org/10.3390/ani16182855

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