Effects of Water Temperature, Stocking Density, and Exposure Period on the Susceptibility of Whiteleg Shrimp (Penaeus vannamei) to Waterborne White Spot Syndrome Virus
- DOI
- 10.3390/ani16182855
- Published
- 2026-09-10
- Container
- Animals
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/ani16182855,
title = {Effects of Water Temperature, Stocking Density, and Exposure Period on the Susceptibility of Whiteleg Shrimp (Penaeus vannamei) to Waterborne White Spot Syndrome Virus},
author = {Min Jae Kim and Jae-Ok Kim and Hee-Jung Choi and Mun-Gyeong Kwon and Chan-Il Park and Do-Hyung Kim and Kwang-Il Kim},
year = {2026},
journal = {Animals},
doi = {10.3390/ani16182855},
url = {https://doi.org/10.3390/ani16182855}
}RIS
TY - JOUR TI - Effects of Water Temperature, Stocking Density, and Exposure Period on the Susceptibility of Whiteleg Shrimp (Penaeus vannamei) to Waterborne White Spot Syndrome Virus AU - Min Jae Kim AU - Jae-Ok Kim AU - Hee-Jung Choi AU - Mun-Gyeong Kwon AU - Chan-Il Park AU - Do-Hyung Kim AU - Kwang-Il Kim PY - 2026 JO - Animals DO - 10.3390/ani16182855 UR - https://doi.org/10.3390/ani16182855 ER -
APA
Kim, M. J., Kim, J., Choi, H., Kwon, M., Park, C., Kim, D., & Kim, K. (2026). Effects of Water Temperature, Stocking Density, and Exposure Period on the Susceptibility of Whiteleg Shrimp (Penaeus vannamei) to Waterborne White Spot Syndrome Virus. Animals. https://doi.org/10.3390/ani16182855
Source records
- crossref · retrieved 2026-09-26T17:51:31.492Z