Former Foodstuff-Based Diets on the Quality and Sensory Properties of Eggs from Laying Hens

Luisa Zaniboni, Niko Gioacchino Zeni, Cristina Tognoli, Sabrina Ratti, Edda Mainardi, Raffaella Rossi

Open source

DOI: 10.3390/ani16203220
Published: 2026-10-13
Container: Animals
Publisher: MDPI AG
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3390/ani16203220,
  title = {Former Foodstuff-Based Diets on the Quality and Sensory Properties of Eggs from Laying Hens},
  author = {Luisa Zaniboni and Niko Gioacchino Zeni and Cristina Tognoli and Sabrina Ratti and Edda Mainardi and Raffaella Rossi},
  year = {2026},
  journal = {Animals},
  doi = {10.3390/ani16203220},
  url = {https://doi.org/10.3390/ani16203220}
}

RIS

TY  - JOUR
TI  - Former Foodstuff-Based Diets on the Quality and Sensory Properties of Eggs from Laying Hens
AU  - Luisa Zaniboni
AU  - Niko Gioacchino Zeni
AU  - Cristina Tognoli
AU  - Sabrina Ratti
AU  - Edda Mainardi
AU  - Raffaella Rossi
PY  - 2026
JO  - Animals
DO  - 10.3390/ani16203220
UR  - https://doi.org/10.3390/ani16203220
ER  -

APA

Zaniboni, L., Zeni, N. G., Tognoli, C., Ratti, S., Mainardi, E., & Rossi, R. (2026). Former Foodstuff-Based Diets on the Quality and Sensory Properties of Eggs from Laying Hens. Animals. https://doi.org/10.3390/ani16203220

Source records

crossref · retrieved 2026-11-04T16:11:47.666Z