Effects of Feed Particle Size and Hydro-Thermal Processing Methods on Starch Modification, Nutrient Digestibility and the Performance and the Gastrointestinal Tract of Broilers
- DOI
- 10.3390/ani9060294
- Published
- 2019-05-30
- Container
- Animals
- Publisher
- MDPI AG
- Open access
- unknown
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BibTeX
@article{allodium:10.3390/ani9060294,
title = {Effects of Feed Particle Size and Hydro-Thermal Processing Methods on Starch Modification, Nutrient Digestibility and the Performance and the Gastrointestinal Tract of Broilers},
author = {Wendy Liermann and Mandy Bochnia and Andreas Berk and Verena Böschen and Liane Hüther and Annette Zeyner and Sven Dänicke},
year = {2019},
journal = {Animals},
doi = {10.3390/ani9060294},
url = {https://doi.org/10.3390/ani9060294}
}RIS
TY - JOUR TI - Effects of Feed Particle Size and Hydro-Thermal Processing Methods on Starch Modification, Nutrient Digestibility and the Performance and the Gastrointestinal Tract of Broilers AU - Wendy Liermann AU - Mandy Bochnia AU - Andreas Berk AU - Verena Böschen AU - Liane Hüther AU - Annette Zeyner AU - Sven Dänicke PY - 2019 JO - Animals DO - 10.3390/ani9060294 UR - https://doi.org/10.3390/ani9060294 ER -
APA
Liermann, W., Bochnia, M., Berk, A., Böschen, V., Hüther, L., Zeyner, A., & Dänicke, S. (2019). Effects of Feed Particle Size and Hydro-Thermal Processing Methods on Starch Modification, Nutrient Digestibility and the Performance and the Gastrointestinal Tract of Broilers. Animals. https://doi.org/10.3390/ani9060294
Source records
- crossref · retrieved 2026-09-26T14:54:38.031Z