Antibiotic Susceptibility of Staphylococcus Species Isolated in Raw Chicken Meat from Retail Stores.

Lika E, Puvača N, Jeremić D, Stanojević S, Shtylla Kika T, Cocoli S, de Llanos Frutos R

DOI: 10.3390/antibiotics10080904
Published: 2021 Jul 23
Container: Antibiotics (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/antibiotics10080904,
  title = {Antibiotic Susceptibility of Staphylococcus Species Isolated in Raw Chicken Meat from Retail Stores.},
  author = {Lika E and Puvača N and Jeremić D and Stanojević S and Shtylla Kika T and Cocoli S and de Llanos Frutos R},
  year = {2021},
  journal = {Antibiotics (Basel, Switzerland)},
  doi = {10.3390/antibiotics10080904},
  url = {https://doi.org/10.3390/antibiotics10080904}
}

RIS

TY  - JOUR
TI  - Antibiotic Susceptibility of Staphylococcus Species Isolated in Raw Chicken Meat from Retail Stores.
AU  - Lika E
AU  - Puvača N
AU  - Jeremić D
AU  - Stanojević S
AU  - Shtylla Kika T
AU  - Cocoli S
AU  - de Llanos Frutos R
PY  - 2021
JO  - Antibiotics (Basel, Switzerland)
DO  - 10.3390/antibiotics10080904
UR  - https://doi.org/10.3390/antibiotics10080904
ER  -

APA

E, L., N, P., D, J., S, S., T, S. K., S, C., & R, D. L. F. (2021). Antibiotic Susceptibility of Staphylococcus Species Isolated in Raw Chicken Meat from Retail Stores.. Antibiotics (Basel, Switzerland). https://doi.org/10.3390/antibiotics10080904

Source records

pubmed · retrieved 2026-11-11T01:59:53.565Z