Antimicrobial and Phylogenomic Characterization of <i>Bacillus cereus</i> Group Strains Isolated from Different Food Sources in Italy.
- DOI
- 10.3390/antibiotics13090898
- Published
- 2024-09-20
- Container
- Antibiotics (Basel)
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/antibiotics13090898,
title = {Antimicrobial and Phylogenomic Characterization of <i>Bacillus cereus</i> Group Strains Isolated from Different Food Sources in Italy.},
author = {Farina D and Bianco A and Manzulli V and Castellana S and Parisi A and Caruso M and Fraccalvieri R and Serrecchia L and Rondinone V and Pace L and Fasanella A and Vetritto V and Difato LM and Cipolletta D and Iatarola M and Galante D.},
year = {2024},
journal = {Antibiotics (Basel)},
doi = {10.3390/antibiotics13090898},
url = {https://doi.org/10.3390/antibiotics13090898}
}RIS
TY - JOUR TI - Antimicrobial and Phylogenomic Characterization of <i>Bacillus cereus</i> Group Strains Isolated from Different Food Sources in Italy. AU - Farina D AU - Bianco A AU - Manzulli V AU - Castellana S AU - Parisi A AU - Caruso M AU - Fraccalvieri R AU - Serrecchia L AU - Rondinone V AU - Pace L AU - Fasanella A AU - Vetritto V AU - Difato LM AU - Cipolletta D AU - Iatarola M AU - Galante D. PY - 2024 JO - Antibiotics (Basel) DO - 10.3390/antibiotics13090898 UR - https://doi.org/10.3390/antibiotics13090898 ER -
APA
D, F., A, B., V, M., S, C., A, P., M, C., R, F., L, S., V, R., L, P., A, F., V, V., LM, D., D, C., M, I., & D., G. (2024). Antimicrobial and Phylogenomic Characterization of <i>Bacillus cereus</i> Group Strains Isolated from Different Food Sources in Italy.. Antibiotics (Basel). https://doi.org/10.3390/antibiotics13090898
Source records
- europe-pmc · retrieved 2026-09-27T12:25:59.645Z
- doaj · retrieved 2026-09-27T12:25:59.636Z