Antimicrobial Resistance Along the Food Chain: Spread and Integrated Strategies for Mitigation and Control.

Spagnolo AM, Palma F, Amagliani G, Panunzio MF, Montagna MT, Alonzo E, Bonaccorsi G, Cairella G, Guberti E, Schiavano GF, Study Group on Food and Nutrition of the Italian Society of Hygiene (SItI)

Open source

DOI: 10.3390/antibiotics15030311
Published: 2026 Mar 19
Container: Antibiotics (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

Credibility signals

limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

cautionDOI registered: No matching Crossref record was present in this response. Source: Crossref; license: CC0 metadata
cautionDOI resolves: No matching Crossref record was present in this response. Source: Crossref; license: CC0 metadata
not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility. Source: DOAJ; license: CC0
not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredROR affiliation: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
supportingOpen access status: Normalized open-access status: open. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
not scoredPublication license: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredPublication version: A publication version was supplied but is not scored. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer

Cite this work

BibTeX

@article{allodium:10.3390/antibiotics15030311,
  title = {Antimicrobial Resistance Along the Food Chain: Spread and Integrated Strategies for Mitigation and Control.},
  author = {Spagnolo AM and Palma F and Amagliani G and Panunzio MF and Montagna MT and Alonzo E and Bonaccorsi G and Cairella G and Guberti E and Schiavano GF and Study Group on Food and Nutrition of the Italian Society of Hygiene (SItI)},
  year = {2026},
  journal = {Antibiotics (Basel, Switzerland)},
  doi = {10.3390/antibiotics15030311},
  url = {https://doi.org/10.3390/antibiotics15030311}
}

RIS

TY  - JOUR
TI  - Antimicrobial Resistance Along the Food Chain: Spread and Integrated Strategies for Mitigation and Control.
AU  - Spagnolo AM
AU  - Palma F
AU  - Amagliani G
AU  - Panunzio MF
AU  - Montagna MT
AU  - Alonzo E
AU  - Bonaccorsi G
AU  - Cairella G
AU  - Guberti E
AU  - Schiavano GF
AU  - Study Group on Food and Nutrition of the Italian Society of Hygiene (SItI)
PY  - 2026
JO  - Antibiotics (Basel, Switzerland)
DO  - 10.3390/antibiotics15030311
UR  - https://doi.org/10.3390/antibiotics15030311
ER  -

APA

AM, S., F, P., G, A., MF, P., MT, M., E, A., G, B., G, C., E, G., GF, S., & (SItI), S. G. O. F. A. N. O. T. I. S. O. H. (2026). Antimicrobial Resistance Along the Food Chain: Spread and Integrated Strategies for Mitigation and Control.. Antibiotics (Basel, Switzerland). https://doi.org/10.3390/antibiotics15030311

Source records

pubmed · retrieved 2026-09-25T16:34:26.732Z