Virulence and Antimicrobial Resistance Traits of Escherichia coli Retrieved from Fermented Dairy Products During Ramadan in Egypt: Seasonal Public Health Implications.

Elzhraa F, Kiskó G, Belák Á

Open source

DOI
10.3390/antibiotics15050483
Published
2026 May 9
Container
Antibiotics (Basel, Switzerland)
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.3390/antibiotics15050483,
  title = {Virulence and Antimicrobial Resistance Traits of Escherichia coli Retrieved from Fermented Dairy Products During Ramadan in Egypt: Seasonal Public Health Implications.},
  author = {Elzhraa F and Kiskó G and Belák Á},
  year = {2026},
  journal = {Antibiotics (Basel, Switzerland)},
  doi = {10.3390/antibiotics15050483},
  url = {https://doi.org/10.3390/antibiotics15050483}
}

RIS

TY  - JOUR
TI  - Virulence and Antimicrobial Resistance Traits of Escherichia coli Retrieved from Fermented Dairy Products During Ramadan in Egypt: Seasonal Public Health Implications.
AU  - Elzhraa F
AU  - Kiskó G
AU  - Belák Á
PY  - 2026
JO  - Antibiotics (Basel, Switzerland)
DO  - 10.3390/antibiotics15050483
UR  - https://doi.org/10.3390/antibiotics15050483
ER  - 

APA

F, E., G, K., & Á, B. (2026). Virulence and Antimicrobial Resistance Traits of Escherichia coli Retrieved from Fermented Dairy Products During Ramadan in Egypt: Seasonal Public Health Implications.. Antibiotics (Basel, Switzerland). https://doi.org/10.3390/antibiotics15050483

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