Acetone as Indicator of Lipid Oxidation in Stored Margarine

Sarah Fruehwirth, Sandra Egger, Thomas Flecker, Miriam Ressler, Nesrin Firat, Marc Pignitter

Open source

DOI
10.3390/antiox10010059
Published
2021-01-06
Container
Antioxidants
Publisher
MDPI AG
Open access
unknown

Credibility signals

uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

Cite this work

BibTeX

@article{allodium:10.3390/antiox10010059,
  title = {Acetone as Indicator of Lipid Oxidation in Stored Margarine},
  author = {Sarah Fruehwirth and Sandra Egger and Thomas Flecker and Miriam Ressler and Nesrin Firat and Marc Pignitter},
  year = {2021},
  journal = {Antioxidants},
  doi = {10.3390/antiox10010059},
  url = {https://doi.org/10.3390/antiox10010059}
}

RIS

TY  - JOUR
TI  - Acetone as Indicator of Lipid Oxidation in Stored Margarine
AU  - Sarah Fruehwirth
AU  - Sandra Egger
AU  - Thomas Flecker
AU  - Miriam Ressler
AU  - Nesrin Firat
AU  - Marc Pignitter
PY  - 2021
JO  - Antioxidants
DO  - 10.3390/antiox10010059
UR  - https://doi.org/10.3390/antiox10010059
ER  - 

APA

Fruehwirth, S., Egger, S., Flecker, T., Ressler, M., Firat, N., & Pignitter, M. (2021). Acetone as Indicator of Lipid Oxidation in Stored Margarine. Antioxidants. https://doi.org/10.3390/antiox10010059

Source records