High Fruit and Vegetable Consumption and Moderate Fat Intake Are Associated with Higher Carotenoid Concentration in Human Plasma

María Marhuenda-Muñoz, José Fernando Rinaldi de Alvarenga, Álvaro Hernáez, Anna Tresserra-Rimbau, Miguel Ángel Martínez-González, Jordi Salas-Salvadó, Dolores Corella, Mireia Malcampo, José Alfredo Martínez, Ángel M. Alonso-Gómez, Julia Wärnberg, Jesús Vioque, Dora Romaguera, José López-Miranda, Ramón Estruch, Francisco J. Tinahones, José Lapetra, J. Lluís Serra-Majem, Aurora Bueno-Cavanillas, Josep A. Tur, Vicente Martín Sánchez, Xavier Pintó, Miguel Delgado-Rodríguez, Pilar Matía-Martín, Josep Vidal, Clotilde Vázquez, Lidia Daimiel, Emilio Ros, Mercè Serra-Mir, Zenaida Vázquez-Ruiz, Stephanie K. Nishi, Jose V. Sorlí, María Dolores Zomeño, María Angeles Zulet, Jessica Vaquero-Luna, Rosa Carabaño-Moral, Leyre Notario-Barandiaran, Marga Morey, Antonio García-Ríos, Ana M. Gómez-Pérez, José Manuel Santos-Lozano, Pilar Buil-Cosiales, Josep Basora, Olga Portolés, Helmut Schröder, Itziar Abete, Itziar Salaverria-Lete, Estefanía Toledo, Nancy Babio, Montse Fitó, Miriam Martínez-Huélamo, Rosa M Lamuela-Raventós

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DOI: 10.3390/antiox10030473
Published: 2021-03-17
Container: Antioxidants
Publisher: MDPI AG
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3390/antiox10030473,
  title = {High Fruit and Vegetable Consumption and Moderate Fat Intake Are Associated with Higher Carotenoid Concentration in Human Plasma},
  author = {María Marhuenda-Muñoz and José Fernando Rinaldi de Alvarenga and Álvaro Hernáez and Anna Tresserra-Rimbau and Miguel Ángel Martínez-González and Jordi Salas-Salvadó and Dolores Corella and Mireia Malcampo and José Alfredo Martínez and Ángel M. Alonso-Gómez and Julia Wärnberg and Jesús Vioque and Dora Romaguera and José López-Miranda and Ramón Estruch and Francisco J. Tinahones and José Lapetra and J. Lluís Serra-Majem and Aurora Bueno-Cavanillas and Josep A. Tur and Vicente Martín Sánchez and Xavier Pintó and Miguel Delgado-Rodríguez and Pilar Matía-Martín and Josep Vidal and Clotilde Vázquez and Lidia Daimiel and Emilio Ros and Mercè Serra-Mir and Zenaida Vázquez-Ruiz and Stephanie K. Nishi and Jose V. Sorlí and María Dolores Zomeño and María Angeles Zulet and Jessica Vaquero-Luna and Rosa Carabaño-Moral and Leyre Notario-Barandiaran and Marga Morey and Antonio García-Ríos and Ana M. Gómez-Pérez and José Manuel Santos-Lozano and Pilar Buil-Cosiales and Josep Basora and Olga Portolés and Helmut Schröder and Itziar Abete and Itziar Salaverria-Lete and Estefanía Toledo and Nancy Babio and Montse Fitó and Miriam Martínez-Huélamo and Rosa M Lamuela-Raventós},
  year = {2021},
  journal = {Antioxidants},
  doi = {10.3390/antiox10030473},
  url = {https://doi.org/10.3390/antiox10030473}
}

RIS

TY  - JOUR
TI  - High Fruit and Vegetable Consumption and Moderate Fat Intake Are Associated with Higher Carotenoid Concentration in Human Plasma
AU  - María Marhuenda-Muñoz
AU  - José Fernando Rinaldi de Alvarenga
AU  - Álvaro Hernáez
AU  - Anna Tresserra-Rimbau
AU  - Miguel Ángel Martínez-González
AU  - Jordi Salas-Salvadó
AU  - Dolores Corella
AU  - Mireia Malcampo
AU  - José Alfredo Martínez
AU  - Ángel M. Alonso-Gómez
AU  - Julia Wärnberg
AU  - Jesús Vioque
AU  - Dora Romaguera
AU  - José López-Miranda
AU  - Ramón Estruch
AU  - Francisco J. Tinahones
AU  - José Lapetra
AU  - J. Lluís Serra-Majem
AU  - Aurora Bueno-Cavanillas
AU  - Josep A. Tur
AU  - Vicente Martín Sánchez
AU  - Xavier Pintó
AU  - Miguel Delgado-Rodríguez
AU  - Pilar Matía-Martín
AU  - Josep Vidal
AU  - Clotilde Vázquez
AU  - Lidia Daimiel
AU  - Emilio Ros
AU  - Mercè Serra-Mir
AU  - Zenaida Vázquez-Ruiz
AU  - Stephanie K. Nishi
AU  - Jose V. Sorlí
AU  - María Dolores Zomeño
AU  - María Angeles Zulet
AU  - Jessica Vaquero-Luna
AU  - Rosa Carabaño-Moral
AU  - Leyre Notario-Barandiaran
AU  - Marga Morey
AU  - Antonio García-Ríos
AU  - Ana M. Gómez-Pérez
AU  - José Manuel Santos-Lozano
AU  - Pilar Buil-Cosiales
AU  - Josep Basora
AU  - Olga Portolés
AU  - Helmut Schröder
AU  - Itziar Abete
AU  - Itziar Salaverria-Lete
AU  - Estefanía Toledo
AU  - Nancy Babio
AU  - Montse Fitó
AU  - Miriam Martínez-Huélamo
AU  - Rosa M Lamuela-Raventós
PY  - 2021
JO  - Antioxidants
DO  - 10.3390/antiox10030473
UR  - https://doi.org/10.3390/antiox10030473
ER  -

APA

Marhuenda-Muñoz, M., Alvarenga, J. F. R. D., Hernáez, Á., Tresserra-Rimbau, A., Martínez-González, M. Á., Salas-Salvadó, J., Corella, D., Malcampo, M., Martínez, J. A., Alonso-Gómez, Á. M., Wärnberg, J., Vioque, J., Romaguera, D., López-Miranda, J., Estruch, R., Tinahones, F. J., Lapetra, J., Serra-Majem, J. L., Bueno-Cavanillas, A., Tur, J. A., Sánchez, V. M., Pintó, X., Delgado-Rodríguez, M., Matía-Martín, P., Vidal, J., Vázquez, C., Daimiel, L., Ros, E., Serra-Mir, M., Vázquez-Ruiz, Z., Nishi, S. K., Sorlí, J. V., Zomeño, M. D., Zulet, M. A., Vaquero-Luna, J., Carabaño-Moral, R., Notario-Barandiaran, L., Morey, M., García-Ríos, A., Gómez-Pérez, A. M., Santos-Lozano, J. M., Buil-Cosiales, P., Basora, J., Portolés, O., Schröder, H., Abete, I., Salaverria-Lete, I., Toledo, E., Babio, N., Fitó, M., Martínez-Huélamo, M., & Lamuela-Raventós, R. M. (2021). High Fruit and Vegetable Consumption and Moderate Fat Intake Are Associated with Higher Carotenoid Concentration in Human Plasma. Antioxidants. https://doi.org/10.3390/antiox10030473

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crossref · retrieved 2026-09-27T13:13:18.097Z