Genetic and Pre- and Postharvest Factors Influencing the Content of Antioxidants in Cucurbit Crops

Cecilia Martínez, Juan Luis Valenzuela, Manuel Jamilena

Open source

DOI: 10.3390/antiox10060894
Published: 2021-06-02
Container: Antioxidants
Publisher: MDPI AG
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3390/antiox10060894,
  title = {Genetic and Pre- and Postharvest Factors Influencing the Content of Antioxidants in Cucurbit Crops},
  author = {Cecilia Martínez and Juan Luis Valenzuela and Manuel Jamilena},
  year = {2021},
  journal = {Antioxidants},
  doi = {10.3390/antiox10060894},
  url = {https://doi.org/10.3390/antiox10060894}
}

RIS

TY  - JOUR
TI  - Genetic and Pre- and Postharvest Factors Influencing the Content of Antioxidants in Cucurbit Crops
AU  - Cecilia Martínez
AU  - Juan Luis Valenzuela
AU  - Manuel Jamilena
PY  - 2021
JO  - Antioxidants
DO  - 10.3390/antiox10060894
UR  - https://doi.org/10.3390/antiox10060894
ER  -

APA

Martínez, C., Valenzuela, J. L., & Jamilena, M. (2021). Genetic and Pre- and Postharvest Factors Influencing the Content of Antioxidants in Cucurbit Crops. Antioxidants. https://doi.org/10.3390/antiox10060894

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crossref · retrieved 2026-11-09T18:54:33.950Z