Emerging Green Techniques for the Extraction of Antioxidants from Agri-Food By-Products as Promising Ingredients for the Food Industry
- DOI
- 10.3390/antiox10091417
- Published
- 2021-09-05
- Container
- Antioxidants
- Publisher
- MDPI AG
- Open access
- unknown
Credibility signals
uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
Show all credibility signals
- supportingDOI registered: A matching record was returned by Crossref.
- supportingDOI resolves: A matching record was returned by Crossref.
- not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility.
- not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made.
- not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made.
- not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made.
- not scoredROR affiliation: Not checked or no result supplied; no credibility inference made.
- not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredOpen access status: Not checked or no result supplied; no credibility inference made.
- not scoredPublication license: Not checked or no result supplied; no credibility inference made.
- not scoredPublication version: A publication version was supplied but is not scored.
- supportingMetadata completeness: All 6 scored descriptive metadata groups are present.
Cite this work
BibTeX
@article{allodium:10.3390/antiox10091417,
title = {Emerging Green Techniques for the Extraction of Antioxidants from Agri-Food By-Products as Promising Ingredients for the Food Industry},
author = {Serena Carpentieri and Farid Soltanipour and Giovanna Ferrari and Gianpiero Pataro and Francesco Donsì},
year = {2021},
journal = {Antioxidants},
doi = {10.3390/antiox10091417},
url = {https://doi.org/10.3390/antiox10091417}
}RIS
TY - JOUR TI - Emerging Green Techniques for the Extraction of Antioxidants from Agri-Food By-Products as Promising Ingredients for the Food Industry AU - Serena Carpentieri AU - Farid Soltanipour AU - Giovanna Ferrari AU - Gianpiero Pataro AU - Francesco Donsì PY - 2021 JO - Antioxidants DO - 10.3390/antiox10091417 UR - https://doi.org/10.3390/antiox10091417 ER -
APA
Carpentieri, S., Soltanipour, F., Ferrari, G., Pataro, G., & Donsì, F. (2021). Emerging Green Techniques for the Extraction of Antioxidants from Agri-Food By-Products as Promising Ingredients for the Food Industry. Antioxidants. https://doi.org/10.3390/antiox10091417
Source records
- crossref · retrieved 2026-11-11T01:18:07.650Z