Ultrasound-Assisted Aqueous Extraction of Chlorogenic Acid and Cynarin with the Impact of Inulin from Burdock (Arctium lappa L.) Roots.

Chen Y, Su JY, Yang CY

DOI: 10.3390/antiox11071219
Published: 2022 Jun 22
Container: Antioxidants (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/antiox11071219,
  title = {Ultrasound-Assisted Aqueous Extraction of Chlorogenic Acid and Cynarin with the Impact of Inulin from Burdock (Arctium lappa L.) Roots.},
  author = {Chen Y and Su JY and Yang CY},
  year = {2022},
  journal = {Antioxidants (Basel, Switzerland)},
  doi = {10.3390/antiox11071219},
  url = {https://doi.org/10.3390/antiox11071219}
}

RIS

TY  - JOUR
TI  - Ultrasound-Assisted Aqueous Extraction of Chlorogenic Acid and Cynarin with the Impact of Inulin from Burdock (Arctium lappa L.) Roots.
AU  - Chen Y
AU  - Su JY
AU  - Yang CY
PY  - 2022
JO  - Antioxidants (Basel, Switzerland)
DO  - 10.3390/antiox11071219
UR  - https://doi.org/10.3390/antiox11071219
ER  -

APA

Y, C., JY, S., & CY, Y. (2022). Ultrasound-Assisted Aqueous Extraction of Chlorogenic Acid and Cynarin with the Impact of Inulin from Burdock (Arctium lappa L.) Roots.. Antioxidants (Basel, Switzerland). https://doi.org/10.3390/antiox11071219

Source records

pubmed · retrieved 2026-11-10T11:53:10.888Z