Household Processing Methods and Their Impact on Bioactive Compounds and Antioxidant Activities of Sweetpotato Genotypes of Varying Storage Root Flesh Colours
- DOI
- 10.3390/antiox11101867
- Published
- 2022-09-21
- Container
- Antioxidants
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/antiox11101867,
title = {Household Processing Methods and Their Impact on Bioactive Compounds and Antioxidant Activities of Sweetpotato Genotypes of Varying Storage Root Flesh Colours},
author = {Flora C. Amagloh and Archileo N. Kaaya and Gaston A. Tumuhimbise and Arnold Katungisa and Francis K. Amagloh and Benard Yada},
year = {2022},
journal = {Antioxidants},
doi = {10.3390/antiox11101867},
url = {https://doi.org/10.3390/antiox11101867}
}RIS
TY - JOUR TI - Household Processing Methods and Their Impact on Bioactive Compounds and Antioxidant Activities of Sweetpotato Genotypes of Varying Storage Root Flesh Colours AU - Flora C. Amagloh AU - Archileo N. Kaaya AU - Gaston A. Tumuhimbise AU - Arnold Katungisa AU - Francis K. Amagloh AU - Benard Yada PY - 2022 JO - Antioxidants DO - 10.3390/antiox11101867 UR - https://doi.org/10.3390/antiox11101867 ER -
APA
Amagloh, F. C., Kaaya, A. N., Tumuhimbise, G. A., Katungisa, A., Amagloh, F. K., & Yada, B. (2022). Household Processing Methods and Their Impact on Bioactive Compounds and Antioxidant Activities of Sweetpotato Genotypes of Varying Storage Root Flesh Colours. Antioxidants. https://doi.org/10.3390/antiox11101867
Source records
- crossref · retrieved 2026-09-25T06:57:43.128Z