Postharvest Treatment with Abscisic Acid Alleviates Chilling Injury in Zucchini Fruit by Regulating Phenolic Metabolism and Non-Enzymatic Antioxidant System.
- DOI
- 10.3390/antiox12010211
- Published
- 2023 Jan 16
- Container
- Antioxidants (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/antiox12010211,
title = {Postharvest Treatment with Abscisic Acid Alleviates Chilling Injury in Zucchini Fruit by Regulating Phenolic Metabolism and Non-Enzymatic Antioxidant System.},
author = {Castro-Cegrí A and Sierra S and Hidalgo-Santiago L and Esteban-Muñoz A and Jamilena M and Garrido D and Palma F},
year = {2023},
journal = {Antioxidants (Basel, Switzerland)},
doi = {10.3390/antiox12010211},
url = {https://doi.org/10.3390/antiox12010211}
}RIS
TY - JOUR TI - Postharvest Treatment with Abscisic Acid Alleviates Chilling Injury in Zucchini Fruit by Regulating Phenolic Metabolism and Non-Enzymatic Antioxidant System. AU - Castro-Cegrí A AU - Sierra S AU - Hidalgo-Santiago L AU - Esteban-Muñoz A AU - Jamilena M AU - Garrido D AU - Palma F PY - 2023 JO - Antioxidants (Basel, Switzerland) DO - 10.3390/antiox12010211 UR - https://doi.org/10.3390/antiox12010211 ER -
APA
A, C., S, S., L, H., A, E., M, J., D, G., & F, P. (2023). Postharvest Treatment with Abscisic Acid Alleviates Chilling Injury in Zucchini Fruit by Regulating Phenolic Metabolism and Non-Enzymatic Antioxidant System.. Antioxidants (Basel, Switzerland). https://doi.org/10.3390/antiox12010211
Source records
- pubmed · retrieved 2026-09-26T01:13:09.226Z
- europe-pmc · retrieved 2026-09-26T01:13:09.233Z
- doaj · retrieved 2026-09-26T01:13:09.257Z