A Green Lipophilization Reaction of a Natural Antioxidant.

Pappalardo V, Ravasio N, Falletta E, De Rosa MC, Zaccheria F

DOI: 10.3390/antiox12020218
Published: 2023 Jan 18
Container: Antioxidants (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/antiox12020218,
  title = {A Green Lipophilization Reaction of a Natural Antioxidant.},
  author = {Pappalardo V and Ravasio N and Falletta E and De Rosa MC and Zaccheria F},
  year = {2023},
  journal = {Antioxidants (Basel, Switzerland)},
  doi = {10.3390/antiox12020218},
  url = {https://doi.org/10.3390/antiox12020218}
}

RIS

TY  - JOUR
TI  - A Green Lipophilization Reaction of a Natural Antioxidant.
AU  - Pappalardo V
AU  - Ravasio N
AU  - Falletta E
AU  - De Rosa MC
AU  - Zaccheria F
PY  - 2023
JO  - Antioxidants (Basel, Switzerland)
DO  - 10.3390/antiox12020218
UR  - https://doi.org/10.3390/antiox12020218
ER  -

APA

V, P., N, R., E, F., MC, D. R., & F, Z. (2023). A Green Lipophilization Reaction of a Natural Antioxidant.. Antioxidants (Basel, Switzerland). https://doi.org/10.3390/antiox12020218

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pubmed · retrieved 2026-09-26T09:10:31.836Z