Protein Fractions from Flaxseed: The Effect of Subsequent Extractions on Composition and Antioxidant Capacity
- DOI
- 10.3390/antiox12030675
- Published
- 2023-03-09
- Container
- Antioxidants
- Publisher
- MDPI AG
- Open access
- unknown
Credibility signals
uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
Show all credibility signals
- supportingDOI registered: A matching record was returned by Crossref.
- supportingDOI resolves: A matching record was returned by Crossref.
- not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility.
- not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made.
- not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made.
- not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made.
- not scoredROR affiliation: Not checked or no result supplied; no credibility inference made.
- not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredOpen access status: Not checked or no result supplied; no credibility inference made.
- not scoredPublication license: Not checked or no result supplied; no credibility inference made.
- not scoredPublication version: A publication version was supplied but is not scored.
- supportingMetadata completeness: All 6 scored descriptive metadata groups are present.
Cite this work
BibTeX
@article{allodium:10.3390/antiox12030675,
title = {Protein Fractions from Flaxseed: The Effect of Subsequent Extractions on Composition and Antioxidant Capacity},
author = {Katarzyna Waszkowiak and Beata Mikołajczak and Katarzyna Polanowska and Marek Wieruszewski and Przemysław Siejak and Wojciech Smułek and Maciej Jarzębski},
year = {2023},
journal = {Antioxidants},
doi = {10.3390/antiox12030675},
url = {https://doi.org/10.3390/antiox12030675}
}RIS
TY - JOUR TI - Protein Fractions from Flaxseed: The Effect of Subsequent Extractions on Composition and Antioxidant Capacity AU - Katarzyna Waszkowiak AU - Beata Mikołajczak AU - Katarzyna Polanowska AU - Marek Wieruszewski AU - Przemysław Siejak AU - Wojciech Smułek AU - Maciej Jarzębski PY - 2023 JO - Antioxidants DO - 10.3390/antiox12030675 UR - https://doi.org/10.3390/antiox12030675 ER -
APA
Waszkowiak, K., Mikołajczak, B., Polanowska, K., Wieruszewski, M., Siejak, P., Smułek, W., & Jarzębski, M. (2023). Protein Fractions from Flaxseed: The Effect of Subsequent Extractions on Composition and Antioxidant Capacity. Antioxidants. https://doi.org/10.3390/antiox12030675
Source records
- crossref · retrieved 2026-09-25T05:25:48.801Z