Plant Food Dyes with Antioxidant Properties and Allergies—Friend or Enemy?

Kinga Lis, Zbigniew Bartuzi

Open source

DOI: 10.3390/antiox12071357
Published: 2023-06-28
Container: Antioxidants
Publisher: MDPI AG
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3390/antiox12071357,
  title = {Plant Food Dyes with Antioxidant Properties and Allergies—Friend or Enemy?},
  author = {Kinga Lis and Zbigniew Bartuzi},
  year = {2023},
  journal = {Antioxidants},
  doi = {10.3390/antiox12071357},
  url = {https://doi.org/10.3390/antiox12071357}
}

RIS

TY  - JOUR
TI  - Plant Food Dyes with Antioxidant Properties and Allergies—Friend or Enemy?
AU  - Kinga Lis
AU  - Zbigniew Bartuzi
PY  - 2023
JO  - Antioxidants
DO  - 10.3390/antiox12071357
UR  - https://doi.org/10.3390/antiox12071357
ER  -

APA

Lis, K., & Bartuzi, Z. (2023). Plant Food Dyes with Antioxidant Properties and Allergies—Friend or Enemy?. Antioxidants. https://doi.org/10.3390/antiox12071357

Source records

crossref · retrieved 2026-09-25T04:45:42.038Z