Chemically Modified Nanoparticles for Enhanced Antioxidant and Antimicrobial Properties with Cinnamon Essential Oil.

López-Cano AA, Martínez-Aguilar V, Peña-Juárez MG, López-Esparza R, Delgado-Alvarado E, Gutiérrez-Castañeda EJ, Del Angel-Monroy M, Pérez E, Herrera-May AL, Gonzalez-Calderon JA

Open source

DOI: 10.3390/antiox12122057
Published: 2023 Nov 29
Container: Antioxidants (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/antiox12122057,
  title = {Chemically Modified Nanoparticles for Enhanced Antioxidant and Antimicrobial Properties with Cinnamon Essential Oil.},
  author = {López-Cano AA and Martínez-Aguilar V and Peña-Juárez MG and López-Esparza R and Delgado-Alvarado E and Gutiérrez-Castañeda EJ and Del Angel-Monroy M and Pérez E and Herrera-May AL and Gonzalez-Calderon JA},
  year = {2023},
  journal = {Antioxidants (Basel, Switzerland)},
  doi = {10.3390/antiox12122057},
  url = {https://doi.org/10.3390/antiox12122057}
}

RIS

TY  - JOUR
TI  - Chemically Modified Nanoparticles for Enhanced Antioxidant and Antimicrobial Properties with Cinnamon Essential Oil.
AU  - López-Cano AA
AU  - Martínez-Aguilar V
AU  - Peña-Juárez MG
AU  - López-Esparza R
AU  - Delgado-Alvarado E
AU  - Gutiérrez-Castañeda EJ
AU  - Del Angel-Monroy M
AU  - Pérez E
AU  - Herrera-May AL
AU  - Gonzalez-Calderon JA
PY  - 2023
JO  - Antioxidants (Basel, Switzerland)
DO  - 10.3390/antiox12122057
UR  - https://doi.org/10.3390/antiox12122057
ER  -

APA

AA, L., V, M., MG, P., R, L., E, D., EJ, G., M, D. A., E, P., AL, H., & JA, G. (2023). Chemically Modified Nanoparticles for Enhanced Antioxidant and Antimicrobial Properties with Cinnamon Essential Oil.. Antioxidants (Basel, Switzerland). https://doi.org/10.3390/antiox12122057

Source records

pubmed · retrieved 2026-09-26T05:57:54.218Z