Inclusion of Pineapple By-Products as Natural Antioxidant Sources in Diets for European Sea Bass (Dicentrarchus labrax).

Pereira R, Basto A, Pintado M, Valente LMP, Velasco C

DOI: 10.3390/antiox14030333
Published: 2025 Mar 11
Container: Antioxidants (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/antiox14030333,
  title = {Inclusion of Pineapple By-Products as Natural Antioxidant Sources in Diets for European Sea Bass (Dicentrarchus labrax).},
  author = {Pereira R and Basto A and Pintado M and Valente LMP and Velasco C},
  year = {2025},
  journal = {Antioxidants (Basel, Switzerland)},
  doi = {10.3390/antiox14030333},
  url = {https://doi.org/10.3390/antiox14030333}
}

RIS

TY  - JOUR
TI  - Inclusion of Pineapple By-Products as Natural Antioxidant Sources in Diets for European Sea Bass (Dicentrarchus labrax).
AU  - Pereira R
AU  - Basto A
AU  - Pintado M
AU  - Valente LMP
AU  - Velasco C
PY  - 2025
JO  - Antioxidants (Basel, Switzerland)
DO  - 10.3390/antiox14030333
UR  - https://doi.org/10.3390/antiox14030333
ER  -

APA

R, P., A, B., M, P., LMP, V., & C, V. (2025). Inclusion of Pineapple By-Products as Natural Antioxidant Sources in Diets for European Sea Bass (Dicentrarchus labrax).. Antioxidants (Basel, Switzerland). https://doi.org/10.3390/antiox14030333

Source records

pubmed · retrieved 2026-09-27T15:51:46.519Z