Metabolic Profiling of Fermented Products of the Ethanolic Extract of <i>Acanthopanax sessiliflorus</i> Fruit and Evaluation of Its Immune Enhancement Effect in RAW 264.7 Macrophages and BV2 Microglia.
- DOI
- 10.3390/antiox14040397
- Published
- 2025-03-27
- Container
- Antioxidants (Basel)
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/antiox14040397,
title = {Metabolic Profiling of Fermented Products of the Ethanolic Extract of \<i\>Acanthopanax sessiliflorus\</i\> Fruit and Evaluation of Its Immune Enhancement Effect in RAW 264.7 Macrophages and BV2 Microglia.},
author = {Kim KW and Choi BR and Shin WC and Jang JK and Lee YS and Yoon D and Lee DY.},
year = {2025},
journal = {Antioxidants (Basel)},
doi = {10.3390/antiox14040397},
url = {https://doi.org/10.3390/antiox14040397}
}RIS
TY - JOUR TI - Metabolic Profiling of Fermented Products of the Ethanolic Extract of <i>Acanthopanax sessiliflorus</i> Fruit and Evaluation of Its Immune Enhancement Effect in RAW 264.7 Macrophages and BV2 Microglia. AU - Kim KW AU - Choi BR AU - Shin WC AU - Jang JK AU - Lee YS AU - Yoon D AU - Lee DY. PY - 2025 JO - Antioxidants (Basel) DO - 10.3390/antiox14040397 UR - https://doi.org/10.3390/antiox14040397 ER -
APA
KW, K., BR, C., WC, S., JK, J., YS, L., D, Y., & DY., L. (2025). Metabolic Profiling of Fermented Products of the Ethanolic Extract of <i>Acanthopanax sessiliflorus</i> Fruit and Evaluation of Its Immune Enhancement Effect in RAW 264.7 Macrophages and BV2 Microglia.. Antioxidants (Basel). https://doi.org/10.3390/antiox14040397
Source records
- europe-pmc · retrieved 2026-09-27T11:44:41.892Z