Evaluation of Anthocyanin Profiling, Total Phenolic and Flavonoid Content, and Antioxidant Activity of Korean Rubus Accessions for Functional Food Applications and Breeding.
- DOI
- 10.3390/antiox14081012
- Published
- 2025 Aug 18
- Container
- Antioxidants (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/antiox14081012,
title = {Evaluation of Anthocyanin Profiling, Total Phenolic and Flavonoid Content, and Antioxidant Activity of Korean Rubus Accessions for Functional Food Applications and Breeding.},
author = {Kim J and Ryu J and Lee SH and Kim JH and Kim DG and Ha TH and Kim SH},
year = {2025},
journal = {Antioxidants (Basel, Switzerland)},
doi = {10.3390/antiox14081012},
url = {https://doi.org/10.3390/antiox14081012}
}RIS
TY - JOUR TI - Evaluation of Anthocyanin Profiling, Total Phenolic and Flavonoid Content, and Antioxidant Activity of Korean Rubus Accessions for Functional Food Applications and Breeding. AU - Kim J AU - Ryu J AU - Lee SH AU - Kim JH AU - Kim DG AU - Ha TH AU - Kim SH PY - 2025 JO - Antioxidants (Basel, Switzerland) DO - 10.3390/antiox14081012 UR - https://doi.org/10.3390/antiox14081012 ER -
APA
J, K., J, R., SH, L., JH, K., DG, K., TH, H., & SH, K. (2025). Evaluation of Anthocyanin Profiling, Total Phenolic and Flavonoid Content, and Antioxidant Activity of Korean Rubus Accessions for Functional Food Applications and Breeding.. Antioxidants (Basel, Switzerland). https://doi.org/10.3390/antiox14081012
Source records
- pubmed · retrieved 2026-09-27T07:25:11.229Z