Modulation of Egg Elemental Metabolomics by Dietary Supplementation with Flavonoids and Orange Pulp (Citrus sinensis).

Zoidis E, Pappas AC, Goliomytis M, Simitzis PE, Sotirakoglou K, Tavrizelou S, Danezis GP, Georgiou CA

DOI: 10.3390/antiox14101179
Published: 2025 Sep 26
Container: Antioxidants (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/antiox14101179,
  title = {Modulation of Egg Elemental Metabolomics by Dietary Supplementation with Flavonoids and Orange Pulp (Citrus sinensis).},
  author = {Zoidis E and Pappas AC and Goliomytis M and Simitzis PE and Sotirakoglou K and Tavrizelou S and Danezis GP and Georgiou CA},
  year = {2025},
  journal = {Antioxidants (Basel, Switzerland)},
  doi = {10.3390/antiox14101179},
  url = {https://doi.org/10.3390/antiox14101179}
}

RIS

TY  - JOUR
TI  - Modulation of Egg Elemental Metabolomics by Dietary Supplementation with Flavonoids and Orange Pulp (Citrus sinensis).
AU  - Zoidis E
AU  - Pappas AC
AU  - Goliomytis M
AU  - Simitzis PE
AU  - Sotirakoglou K
AU  - Tavrizelou S
AU  - Danezis GP
AU  - Georgiou CA
PY  - 2025
JO  - Antioxidants (Basel, Switzerland)
DO  - 10.3390/antiox14101179
UR  - https://doi.org/10.3390/antiox14101179
ER  -

APA

E, Z., AC, P., M, G., PE, S., K, S., S, T., GP, D., & CA, G. (2025). Modulation of Egg Elemental Metabolomics by Dietary Supplementation with Flavonoids and Orange Pulp (Citrus sinensis).. Antioxidants (Basel, Switzerland). https://doi.org/10.3390/antiox14101179

Source records

pubmed · retrieved 2026-09-27T09:24:26.738Z