Sprouting Enhances Submergence Tolerance in Rice by Promoting Glutathione Biosynthesis and Turnover.

Wang M, Kuang N, Mao Z, Zhou S, Liu Z, Chen K, Liu L, Xu J, Wang L, Lu H

DOI: 10.3390/antiox14121387
Published: 2025 Nov 21
Container: Antioxidants (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/antiox14121387,
  title = {Sprouting Enhances Submergence Tolerance in Rice by Promoting Glutathione Biosynthesis and Turnover.},
  author = {Wang M and Kuang N and Mao Z and Zhou S and Liu Z and Chen K and Liu L and Xu J and Wang L and Lu H},
  year = {2025},
  journal = {Antioxidants (Basel, Switzerland)},
  doi = {10.3390/antiox14121387},
  url = {https://doi.org/10.3390/antiox14121387}
}

RIS

TY  - JOUR
TI  - Sprouting Enhances Submergence Tolerance in Rice by Promoting Glutathione Biosynthesis and Turnover.
AU  - Wang M
AU  - Kuang N
AU  - Mao Z
AU  - Zhou S
AU  - Liu Z
AU  - Chen K
AU  - Liu L
AU  - Xu J
AU  - Wang L
AU  - Lu H
PY  - 2025
JO  - Antioxidants (Basel, Switzerland)
DO  - 10.3390/antiox14121387
UR  - https://doi.org/10.3390/antiox14121387
ER  -

APA

M, W., N, K., Z, M., S, Z., Z, L., K, C., L, L., J, X., L, W., & H, L. (2025). Sprouting Enhances Submergence Tolerance in Rice by Promoting Glutathione Biosynthesis and Turnover.. Antioxidants (Basel, Switzerland). https://doi.org/10.3390/antiox14121387

Source records

pubmed · retrieved 2026-11-10T07:36:32.570Z