Unraveling the Effects of Freezing and Frozen Storage Temperatures on Hop Secondary Metabolites and Antioxidants.

Özel BE, Tatasciore S, Santarelli V, Valbonetti L, Pittia P, Neri L.

Open source

DOI: 10.3390/antiox15030310
Published: 2026-02-28
Container: Antioxidants (Basel)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/antiox15030310,
  title = {Unraveling the Effects of Freezing and Frozen Storage Temperatures on Hop Secondary Metabolites and Antioxidants.},
  author = {Özel BE and  Tatasciore S and  Santarelli V and  Valbonetti L and  Pittia P and  Neri L.},
  year = {2026},
  journal = {Antioxidants (Basel)},
  doi = {10.3390/antiox15030310},
  url = {https://doi.org/10.3390/antiox15030310}
}

RIS

TY  - JOUR
TI  - Unraveling the Effects of Freezing and Frozen Storage Temperatures on Hop Secondary Metabolites and Antioxidants.
AU  - Özel BE
AU  -  Tatasciore S
AU  -  Santarelli V
AU  -  Valbonetti L
AU  -  Pittia P
AU  -  Neri L.
PY  - 2026
JO  - Antioxidants (Basel)
DO  - 10.3390/antiox15030310
UR  - https://doi.org/10.3390/antiox15030310
ER  -

APA

BE, Ö., S, T., V, S., L, V., P, P., & L., N. (2026). Unraveling the Effects of Freezing and Frozen Storage Temperatures on Hop Secondary Metabolites and Antioxidants.. Antioxidants (Basel). https://doi.org/10.3390/antiox15030310

Source records

europe-pmc · retrieved 2026-11-10T10:26:15.126Z
doaj · retrieved 2026-11-10T10:26:15.140Z