A Nutraceutical Approach for Hypertension: Randomized Controlled Trial of Grape Pomace Extract and L-Arginine.

Abate F, Schiano E, Stornaiuolo M, Guerra F, Terracciano A, Piccinocchi G, Caradonna E, Ferrara F, Tenore GC, Novellino E

Open source

DOI
10.3390/antiox15030329
Published
2026 Mar 5
Container
Antioxidants (Basel, Switzerland)
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.3390/antiox15030329,
  title = {A Nutraceutical Approach for Hypertension: Randomized Controlled Trial of Grape Pomace Extract and L-Arginine.},
  author = {Abate F and Schiano E and Stornaiuolo M and Guerra F and Terracciano A and Piccinocchi G and Caradonna E and Ferrara F and Tenore GC and Novellino E},
  year = {2026},
  journal = {Antioxidants (Basel, Switzerland)},
  doi = {10.3390/antiox15030329},
  url = {https://doi.org/10.3390/antiox15030329}
}

RIS

TY  - JOUR
TI  - A Nutraceutical Approach for Hypertension: Randomized Controlled Trial of Grape Pomace Extract and L-Arginine.
AU  - Abate F
AU  - Schiano E
AU  - Stornaiuolo M
AU  - Guerra F
AU  - Terracciano A
AU  - Piccinocchi G
AU  - Caradonna E
AU  - Ferrara F
AU  - Tenore GC
AU  - Novellino E
PY  - 2026
JO  - Antioxidants (Basel, Switzerland)
DO  - 10.3390/antiox15030329
UR  - https://doi.org/10.3390/antiox15030329
ER  - 

APA

F, A., E, S., M, S., F, G., A, T., G, P., E, C., F, F., GC, T., & E, N. (2026). A Nutraceutical Approach for Hypertension: Randomized Controlled Trial of Grape Pomace Extract and L-Arginine.. Antioxidants (Basel, Switzerland). https://doi.org/10.3390/antiox15030329

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