Antioxidant Capacity and Polyphenolic Profile of Extractable and Non-Extractable Fractions of Traditional Mediterranean Diet Recipes from Different Regions.

Cuenca-Ortola M, Gandía M, Chaji S, El Mossaid FZ, Ennahli S, Ajal EA, Filice S, Ammar A, Gamero A, Cilla A

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DOI: 10.3390/antiox15030377
Published: 2026 Mar 18
Container: Antioxidants (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/antiox15030377,
  title = {Antioxidant Capacity and Polyphenolic Profile of Extractable and Non-Extractable Fractions of Traditional Mediterranean Diet Recipes from Different Regions.},
  author = {Cuenca-Ortola M and Gandía M and Chaji S and El Mossaid FZ and Ennahli S and Ajal EA and Filice S and Ammar A and Gamero A and Cilla A},
  year = {2026},
  journal = {Antioxidants (Basel, Switzerland)},
  doi = {10.3390/antiox15030377},
  url = {https://doi.org/10.3390/antiox15030377}
}

RIS

TY  - JOUR
TI  - Antioxidant Capacity and Polyphenolic Profile of Extractable and Non-Extractable Fractions of Traditional Mediterranean Diet Recipes from Different Regions.
AU  - Cuenca-Ortola M
AU  - Gandía M
AU  - Chaji S
AU  - El Mossaid FZ
AU  - Ennahli S
AU  - Ajal EA
AU  - Filice S
AU  - Ammar A
AU  - Gamero A
AU  - Cilla A
PY  - 2026
JO  - Antioxidants (Basel, Switzerland)
DO  - 10.3390/antiox15030377
UR  - https://doi.org/10.3390/antiox15030377
ER  -

APA

M, C., M, G., S, C., FZ, E. M., S, E., EA, A., S, F., A, A., A, G., & A, C. (2026). Antioxidant Capacity and Polyphenolic Profile of Extractable and Non-Extractable Fractions of Traditional Mediterranean Diet Recipes from Different Regions.. Antioxidants (Basel, Switzerland). https://doi.org/10.3390/antiox15030377

Source records

pubmed · retrieved 2026-09-24T23:13:08.843Z
europe-pmc · retrieved 2026-09-24T23:13:08.832Z
doaj · retrieved 2026-09-24T23:13:08.843Z