Modern Trends in Alternative Proteins and Processing Technologies for Sustainable Food Systems with Antioxidant Implications.

Hwang YH, Samad A, Muazzam A, Alam AN, Kim S, Kim C, Joo ST

DOI: 10.3390/antiox15050535
Published: 2026 Apr 24
Container: Antioxidants (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/antiox15050535,
  title = {Modern Trends in Alternative Proteins and Processing Technologies for Sustainable Food Systems with Antioxidant Implications.},
  author = {Hwang YH and Samad A and Muazzam A and Alam AN and Kim S and Kim C and Joo ST},
  year = {2026},
  journal = {Antioxidants (Basel, Switzerland)},
  doi = {10.3390/antiox15050535},
  url = {https://doi.org/10.3390/antiox15050535}
}

RIS

TY  - JOUR
TI  - Modern Trends in Alternative Proteins and Processing Technologies for Sustainable Food Systems with Antioxidant Implications.
AU  - Hwang YH
AU  - Samad A
AU  - Muazzam A
AU  - Alam AN
AU  - Kim S
AU  - Kim C
AU  - Joo ST
PY  - 2026
JO  - Antioxidants (Basel, Switzerland)
DO  - 10.3390/antiox15050535
UR  - https://doi.org/10.3390/antiox15050535
ER  -

APA

YH, H., A, S., A, M., AN, A., S, K., C, K., & ST, J. (2026). Modern Trends in Alternative Proteins and Processing Technologies for Sustainable Food Systems with Antioxidant Implications.. Antioxidants (Basel, Switzerland). https://doi.org/10.3390/antiox15050535

Source records

pubmed · retrieved 2026-09-26T13:23:40.860Z