Optimization of Emerging Extraction Techniques for Phenolic Compounds from Pinus radiata Bark: Antioxidant, Thermal Stability and Antibacterial Properties

Danilo Escobar-Avello, Tomás Oñate-Valdés, Víctor Ferrer, Cecilia Fuentealba, Sergio Benavides-Valenzuela, Gustavo Cabrera-Barjas, Gastón Bravo-Arrepol, Ady Giordano, Beatriz Gullón, Jorge Santos

Open source

DOI
10.3390/antiox15050565
Published
2026-04-29
Container
Antioxidants
Publisher
MDPI AG
Open access
unknown

Credibility signals

uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

Cite this work

BibTeX

@article{allodium:10.3390/antiox15050565,
  title = {Optimization of Emerging Extraction Techniques for Phenolic Compounds from Pinus radiata Bark: Antioxidant, Thermal Stability and Antibacterial Properties},
  author = {Danilo Escobar-Avello and Tomás Oñate-Valdés and Víctor Ferrer and Cecilia Fuentealba and Sergio Benavides-Valenzuela and Gustavo Cabrera-Barjas and Gastón Bravo-Arrepol and Ady Giordano and Beatriz Gullón and Jorge Santos},
  year = {2026},
  journal = {Antioxidants},
  doi = {10.3390/antiox15050565},
  url = {https://doi.org/10.3390/antiox15050565}
}

RIS

TY  - JOUR
TI  - Optimization of Emerging Extraction Techniques for Phenolic Compounds from Pinus radiata Bark: Antioxidant, Thermal Stability and Antibacterial Properties
AU  - Danilo Escobar-Avello
AU  - Tomás Oñate-Valdés
AU  - Víctor Ferrer
AU  - Cecilia Fuentealba
AU  - Sergio Benavides-Valenzuela
AU  - Gustavo Cabrera-Barjas
AU  - Gastón Bravo-Arrepol
AU  - Ady Giordano
AU  - Beatriz Gullón
AU  - Jorge Santos
PY  - 2026
JO  - Antioxidants
DO  - 10.3390/antiox15050565
UR  - https://doi.org/10.3390/antiox15050565
ER  - 

APA

Escobar-Avello, D., Oñate-Valdés, T., Ferrer, V., Fuentealba, C., Benavides-Valenzuela, S., Cabrera-Barjas, G., Bravo-Arrepol, G., Giordano, A., Gullón, B., & Santos, J. (2026). Optimization of Emerging Extraction Techniques for Phenolic Compounds from Pinus radiata Bark: Antioxidant, Thermal Stability and Antibacterial Properties. Antioxidants. https://doi.org/10.3390/antiox15050565

Source records