Multi-Bioinformatics Approach Reveals COX5B-Mediated Modulation of Oxidative Phosphorylation and ROS Levels by Water and Ethanol Extracts of Schisandrae Fructus in SW1783 Cells.
- DOI
- 10.3390/antiox15060728
- Published
- 2026-06-09
- Container
- Antioxidants (Basel)
- Publisher
- Not recorded
- Open access
- no
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Cite this work
BibTeX
@article{allodium:10.3390/antiox15060728,
title = {Multi-Bioinformatics Approach Reveals COX5B-Mediated Modulation of Oxidative Phosphorylation and ROS Levels by Water and Ethanol Extracts of Schisandrae Fructus in SW1783 Cells.},
author = {Park M and Kim NS and Yi JM and Cha S.},
year = {2026},
journal = {Antioxidants (Basel)},
doi = {10.3390/antiox15060728},
url = {https://doi.org/10.3390/antiox15060728}
}RIS
TY - JOUR TI - Multi-Bioinformatics Approach Reveals COX5B-Mediated Modulation of Oxidative Phosphorylation and ROS Levels by Water and Ethanol Extracts of Schisandrae Fructus in SW1783 Cells. AU - Park M AU - Kim NS AU - Yi JM AU - Cha S. PY - 2026 JO - Antioxidants (Basel) DO - 10.3390/antiox15060728 UR - https://doi.org/10.3390/antiox15060728 ER -
APA
M, P., NS, K., JM, Y., & S., C. (2026). Multi-Bioinformatics Approach Reveals COX5B-Mediated Modulation of Oxidative Phosphorylation and ROS Levels by Water and Ethanol Extracts of Schisandrae Fructus in SW1783 Cells.. Antioxidants (Basel). https://doi.org/10.3390/antiox15060728
Source records
- europe-pmc · retrieved 2026-09-27T05:21:19.419Z
- europe-pmc · retrieved 2026-09-27T05:21:19.419Z
- doaj · retrieved 2026-09-27T05:21:19.429Z