Multi-Bioinformatics Approach Reveals COX5B-Mediated Modulation of Oxidative Phosphorylation and ROS Levels by Water and Ethanol Extracts of Schisandrae Fructus in SW1783 Cells.

Park M, Kim NS, Yi JM, Cha S.

Open source

DOI
10.3390/antiox15060728
Published
2026-06-09
Container
Antioxidants (Basel)
Publisher
Not recorded
Open access
no

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BibTeX

@article{allodium:10.3390/antiox15060728,
  title = {Multi-Bioinformatics Approach Reveals COX5B-Mediated Modulation of Oxidative Phosphorylation and ROS Levels by Water and Ethanol Extracts of Schisandrae Fructus in SW1783 Cells.},
  author = {Park M and  Kim NS and  Yi JM and  Cha S.},
  year = {2026},
  journal = {Antioxidants (Basel)},
  doi = {10.3390/antiox15060728},
  url = {https://doi.org/10.3390/antiox15060728}
}

RIS

TY  - JOUR
TI  - Multi-Bioinformatics Approach Reveals COX5B-Mediated Modulation of Oxidative Phosphorylation and ROS Levels by Water and Ethanol Extracts of Schisandrae Fructus in SW1783 Cells.
AU  - Park M
AU  -  Kim NS
AU  -  Yi JM
AU  -  Cha S.
PY  - 2026
JO  - Antioxidants (Basel)
DO  - 10.3390/antiox15060728
UR  - https://doi.org/10.3390/antiox15060728
ER  - 

APA

M, P., NS, K., JM, Y., & S., C. (2026). Multi-Bioinformatics Approach Reveals COX5B-Mediated Modulation of Oxidative Phosphorylation and ROS Levels by Water and Ethanol Extracts of Schisandrae Fructus in SW1783 Cells.. Antioxidants (Basel). https://doi.org/10.3390/antiox15060728

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