Bioactive Profile, Antioxidant, and Antimicrobial Activity of Sweet and Hot Peppers at Different Stages of Ripeness.
- DOI
- 10.3390/antiox15060756
- Published
- 2026 Jun 15
- Container
- Antioxidants (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
Credibility signals
limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
Show all credibility signals
- cautionDOI registered: No matching Crossref record was present in this response.
- cautionDOI resolves: No matching Crossref record was present in this response.
- not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility.
- not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made.
- not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made.
- not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made.
- not scoredROR affiliation: Not checked or no result supplied; no credibility inference made.
- not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- supportingOpen access status: Normalized open-access status: open.
- not scoredPublication license: Not checked or no result supplied; no credibility inference made.
- not scoredPublication version: A publication version was supplied but is not scored.
- cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty.
Cite this work
BibTeX
@article{allodium:10.3390/antiox15060756,
title = {Bioactive Profile, Antioxidant, and Antimicrobial Activity of Sweet and Hot Peppers at Different Stages of Ripeness.},
author = {Coyago-Cruz E and Méndez G and Buyancela S and Rodríguez-Muñoz F and Heredia-Moya J},
year = {2026},
journal = {Antioxidants (Basel, Switzerland)},
doi = {10.3390/antiox15060756},
url = {https://doi.org/10.3390/antiox15060756}
}RIS
TY - JOUR TI - Bioactive Profile, Antioxidant, and Antimicrobial Activity of Sweet and Hot Peppers at Different Stages of Ripeness. AU - Coyago-Cruz E AU - Méndez G AU - Buyancela S AU - Rodríguez-Muñoz F AU - Heredia-Moya J PY - 2026 JO - Antioxidants (Basel, Switzerland) DO - 10.3390/antiox15060756 UR - https://doi.org/10.3390/antiox15060756 ER -
APA
E, C., G, M., S, B., F, R., & J, H. (2026). Bioactive Profile, Antioxidant, and Antimicrobial Activity of Sweet and Hot Peppers at Different Stages of Ripeness.. Antioxidants (Basel, Switzerland). https://doi.org/10.3390/antiox15060756
Source records
- pubmed · retrieved 2026-09-27T14:27:33.862Z