Influence of Excipients on the Release Kinetics and Antioxidant Activity of Encapsulated Propolis Phenolic Compounds.

Jokubaite M, Marksa M, Nefodov O, Sakharova T, Ramanauskiene K

DOI: 10.3390/antiox15060767
Published: 2026 Jun 19
Container: Antioxidants (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/antiox15060767,
  title = {Influence of Excipients on the Release Kinetics and Antioxidant Activity of Encapsulated Propolis Phenolic Compounds.},
  author = {Jokubaite M and Marksa M and Nefodov O and Sakharova T and Ramanauskiene K},
  year = {2026},
  journal = {Antioxidants (Basel, Switzerland)},
  doi = {10.3390/antiox15060767},
  url = {https://doi.org/10.3390/antiox15060767}
}

RIS

TY  - JOUR
TI  - Influence of Excipients on the Release Kinetics and Antioxidant Activity of Encapsulated Propolis Phenolic Compounds.
AU  - Jokubaite M
AU  - Marksa M
AU  - Nefodov O
AU  - Sakharova T
AU  - Ramanauskiene K
PY  - 2026
JO  - Antioxidants (Basel, Switzerland)
DO  - 10.3390/antiox15060767
UR  - https://doi.org/10.3390/antiox15060767
ER  -

APA

M, J., M, M., O, N., T, S., & K, R. (2026). Influence of Excipients on the Release Kinetics and Antioxidant Activity of Encapsulated Propolis Phenolic Compounds.. Antioxidants (Basel, Switzerland). https://doi.org/10.3390/antiox15060767

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pubmed · retrieved 2026-09-26T08:52:12.445Z